New Year's Eve
New Year's Eve
Join us for a lavish five course dinner for a sophisticated New Year’s Eve celebration.
Five-Course Dinner
| Roscof Onion consommé | |
| Curthwaite tortellini | |
| Seared Scallop | |
| Roasted cauliflower, mussels, Indian spices | |
| Roast bass | |
| Brassicas, brown shrimp, seaweed butter | |
| Fillet of salt aged beef | |
| Braised cheek pithivier, Hen-of-the-Woods, artichoke, black truffle | |
| Apple Tart Tatin | |
| Tart tatin ice cream |
Some of our dishes may contain allergens. We try our best to accommodate dietary requirements where possible.
If you have any dietary requirements to any food or drink please get in touch and ask the team for further details.
Five-Course Dinner (v)
| Roscof Onion consommé (v) | |||
| Curthwaite tortellini | |||
| Indian Spiced Cauliflower (v) | |||
| Red lentil dahl, coriander mousse, fermented potato flat bread | |||
| Squash and Sage Gnocchi (v) | |||
| Brassicas, roast chestnut, pecorino | |||
| Celeriac and Mushroom Pithivier (v) | |||
| Hen-of-the-woods, artichoke, black truffle | |||
| Apple Tart Tatin (v) | |||
| Tart tatin ice cream |
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