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  • A la carte menu

A LA CARTE MENUS 

Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus. With vegetarian alternatives on offer too, there is something to please everyone. Enjoy!

TO START

Steamed Wagyu ox cheek pudding£9.50
Black garlic, lovage emulsion, potato mousse
Sea bream ceviche£9.50
Avacado puree, Isle of White tomatoes, pumpkin seed
Roast onion broth£7.00
Parmesan curd, gougere, sour dough
Quail£10.50
Red pepper, charred corn, hassleback potato
XO mackerel£9.50
Smoked gem lettuce, pink grapefruit
Heritage tomato pappardelle£8.25
Gremolata, toasted seeds, Laverstoke Park mozzarella
BBQ curried cauliflower£6.95
Lentil dahl, coriander yoghurt, fermented potato flat bread
Thai crab risotto£8.95
Lemongrass, lime leaf, green chilli

TO FOLLOW

Indian spiced lamb rack£22.75
Braised shoulder samosa, spinach and sheep yoghurt puree, sweet potato
Roast venison loin£22.50
Confit Heritage carrot, pickled red cabbage, pine, damson gin sauce
Monk fish roasted on the bone£24
Hen of the woods mushroom, artichoke, brown butter, white kale
Salt aged duck breast£22
Beetroot, plum, black radish, duck broth, sake
Corn fed chicken breast£16.50
Confit leg and truffle tortellini, smoked roscof, roasted celeriac puree
Sea weed butter poached hake£19
Red wine braised octopus, sauce vierge, samphire
Crispy Cackleberry hens egg£15
Mushroom risotto, artichoke, black garlic, truffle dressing
Pumpkin and sage anglotti£15
Tender stem broccoli, Lincolnshire poacher croquette, toasted pumpkin seed
Cumbrian beef to share£70
Roast rib of beef, malt glazed Wagyu ox cheek, beef ragu with sourdough crumb served with Mayan gold potato puree, roasted chanternay carrots

Dessert

White chocolate and whiskey croissant butter pudding£7.00
Single malt ice cream, honeycomb
Hot sticky toffee pudding£7.00
Toffee sauce, salted caramel ice cream
Banoffee souffle£7.00
Roast banana ice cream, caramelised white chocolate sauce
Lemon myrtle brulee £7.00
Rhubarb sorbet, toasted brown sugar meringue, caramelised puff pastry
Blood orange eclair£7.00
Vanilla cream, blood orange curd, passion fruit sorbet
Chocolate and hazelnut £7.00
Warm cake, aerated dark chocolate, hazelnut praline ice cream, cocoa nib
Selection of British cheeses£9.00
Chutneys, homemade crackers, damson purée

The Meat Market

Cumbrian Lakeland Fells
6oz Sirloin£19
8oz Sirloin£28
10oz Rib-eye£27
8oz Fillet£33
Yorkshire Wagyu
8oz Rib-eye£39
10oz Sirloin£44

Sauces

Peppercorn£2.00
Wild mushroom£2.00
Bone marrow and black truffle£2.00
Burt's Blue cheese£2.00

SIDE ORDERS

Dripping fries£3.50
Caramalised onion salt
Roasted chantenay carrots£3.50
Caraway and tarragon vinaigrette
Mayan Gold potato puree£3.50
Purple potato crisps
Fennel and pomegranate salad£3.50
Orange, chardonnay vinegar
Shredded sprouts and kale£3.50
Nutmeg butter
BBQ hispi cabbage£3.50
Sour cream and chive

AFTER DINNER DRINKS

Coffee (including petit fours)All £3.25
Espresso, Cappucino, Latte, Macchiato
Selection of teas£3.25

Starter

Carrot & ginger soup, toasted cumin, hazelnut oil
Smoked haddock, bulgar wheat, slow-cooked egg, rarebit
Quickes cheddar brulee, roasted and raw cauliflower, pickled romanesque (v)
Pine-roasted pigeon, black pudding, fig, pickled red cabbage


To Follow

Slow-cooked rump of beef, dripping potatoes
Yorkshire pudding, roasting juices, hispi cabbage
Corn-fed chicken breast, choucroute, smoked rascoff, chicken and truffle tortellini
Pan-roasted sea bass, red wine braised octopus cassoulet, sauce vierge
Crispy Cackleberry hens egg, mushroom risotto, artichoke, black garlic, truffle dressing (v)
(All served with sprouts and kale in nutmeg butter)


To Finish

Hot sticky toffee pudding, toffee sauce, salted caramel ice cream
Tonka bean creme caramel, plum and ginger wine sorbet, cinnamon churros
White chocolate and whiskey bread and butter pudding, single malt ice cream, honeycomb
Selection of British cheeses, homemade crackers, damon puree, crackers (£2.50 supplement)


Main Course - £15
2 Courses - £20
3 Courses - £25

Please note, this is a sample menu and is subject to change.


Cumbrian Rabbit
Lovage, smoked roscof, black garlic
-
Cured Mackerel Sashimi
Grape, fennel yoghurt
-
Cep Pappardelle
Hen of the woods, chestnut, brown butter
-
Pine Roasted Wood Pigeon
Black pudding, fig ketchup, celeriac
-
Selection of British Cheeses to Share (£9 supplement)
Homemade crackers and chutney
-
Roasted Pear
Caramelised white chocolate ice cream, pumpkin, cashew nut


£30 for five-courses

£47.50 with five matching wines

Enhance your wine selection to classic premium selection for an extra £6 per person

IF YOU WANT TO IMPRESS CLIENTS OR FOR AN INTIMATE SPECIAL OCCASION WITH FRIENDS, TAKE A SEAT AT OUR CHEF’S TABLE.


7 courses with four matching wines - £95 per person
7 courses without wine - £75

GAME TEA
Game sausage roll, brown sauce, toasted oat soda bread
–
TORCHED MACKEREL
Smoked parfait, burnt apple, kohlrabi
–
ROAST VENISON LOIN
Pickled red cabbage, confit carrot
–
PAN ROASTED MONK FISH
Hen of the woods, artichoke, white kale
–
YORKSHIRE WAGYU
Wagyu sirloin, malt glazed cheek, smoked roscoff, confit beetroot
–
APPLE AND BLACKBERRIES
–
WHITE CHOCOLATE AND WHISKEY CROISSANT BUTTER PUDDING
Single malt ice cream, honeycomb


For more information or to book our Chef’s Table menu please contact our restaurant team on 01618280345


T&Cs: Chef's table menu cannot be booked online. This menu must be booked at least one week in advance and full pre-payment is required to confirm the booking. Please note, the menu might change depending on the Chef’s selection.

SPARKLING

vIGNANA PROSECCO TREVISO DOC (Italy)
Glass£5.70
Bottle£32
LAURENT PERRIER BRUT NV
Glass£12
Bottle£69
LAURENT PERRIER ROSE NV
Bottle£95
LAURENT PERRIER GRANDE SIECLE
Bottle£250
LOUIS ROUDERER CRISTAL
Bottle£365

REDS

LOBO LOCO TEMPRANILLO (Spain)
175ml – £5.60
250ml – £7.80
Bottle – £23
SPEARWOOD SHIRAZ (Australia)
175ml – £6.30
250ml – £8.40
Bottle – £25
DEAD MAN'S DICE MALBEC (Aregntina)
175ml – £7.30
250ml – £9.70
Bottle – £29
PETER & PETER PINOT NOIR (Germany)
175ml – £9.50
250ml – £12.50
Bottle – £37
PATERNINA, BANDA AZUL RIOJA CRIANZA (Spain)
Bottle – £39.00
LA BAUME GRAND CHÂTAIGNIER MERLOT (France)
Bottle – £34
MANDORLA MONTEPULCIANO D'ABRUZZO (Italy)
Bottle – £35
MALVASIA NERA, CANTINE SAN MARZANO (Italy)
Bottle – £40
CYCLES GLADIATOR ZINFANDEL (California)
Bottle – £45
COTES DU RHONE, VILLAGES (France)
Bottle – £44
HAHN ESTATES CABERNET SAUVIGNON (California)
Bottle – £51
FLEURIE, LOUIS JADOT, POCEREAU (France)
Bottle - £51

DESSERT WINES

SAUTERNES
Lafleur Mallet, Bordeaux, France (375ml)
50ml£5
Bottle£32
RECIOTO DELLA VALPOLICELLA NEGRAR
France
50ml£7
Bottle£47

ROSÉ

MARQUESA DE LA CRUZ, GARNACHA ROSÉ (Spain)
Bottle - £27
LYRIC PINOT GRIGIO BLUSH (Italy)
175ml - £6.50
250ml - £9.20
Bottle - £26
SANCERRE ROSE DOMAINE DE GEMIERE (France)
Bottle - £55

WHITES

MILLSTREAM CHENIN BLANC (South Africa)
175ml – £5.60
250ml – £7.580
Bottle – £23
BRAMPTON UNOAKED CHARDONNAY (South Africa)
175ml – £8.10
250ml – £10.80
Bottle – £32
PONTE PINOT GRIGIO (Italy)
175ml - £6.40
250ml - £8.40
£25
MANDRA ROSSA FIANO (Sicily)
Bottle - £30
LAS ONDAS RESERVA VIOGNIER (Chile)
175ml - £7.25
250ml - £10.00
Bottle - £29
SILVERLAKE SAUVIGNON BLANC (New Zealand)
175ml - £9.10
250ml - £12.00
Bottle - £36
JEAN-REMY HAEFFELIN GEWURZTRAMINER (France)
Bottle – £43
SAUVIGNON DE TOURAINE, BOUGRIER (France)
Bottle – £32
PEWSEY VALE RIESLING, EDEN VALEY (Australia)
Bottle - £48
PETTIT CHABLIS, DOMAINE MILLET (France)
Bottle – £49
VINHO VERDE ADEGA DE MONACO (Portugal)
Bottle – £29
SAVIGNY-LES-BEAUNE, BLANC GIRARD (France)
Bottle – £79
PICPOUL DE PINET CUVEE THETIS (France)
Bottle – £35
PETER & PETER ZELLER RIESLING (Germany)
Bottle – £36.00

Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.

These are sample menus and are subject to change.

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