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Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus. With vegetarian alternatives on offer too, there is something to please everyone. Enjoy!
| Steamed Wagyu ox cheek pudding | £9.50 | |
| Black garlic, lovage emulsion, potato mousse | ||
| Sea bream ceviche | £9.50 | |
| Avacado puree, Isle of White tomatoes, pumpkin seed | ||
| Roast onion broth | £7.00 | |
| Parmesan curd, gougere, sour dough | ||
| Quail | £10.50 | |
| Red pepper, charred corn, hassleback potato | ||
| XO mackerel | £9.50 | |
| Smoked gem lettuce, pink grapefruit | ||
| Heritage tomato pappardelle | £8.25 | |
| Gremolata, toasted seeds, Laverstoke Park mozzarella | ||
| BBQ curried cauliflower | £6.95 | |
| Lentil dahl, coriander yoghurt, fermented potato flat bread | ||
| Thai crab risotto | £8.95 | |
| Lemongrass, lime leaf, green chilli |
| Indian spiced lamb rack | £22.75 | ||
| Braised shoulder samosa, spinach and sheep yoghurt puree, sweet potato | |||
| Roast venison loin | £22.50 | ||
| Confit Heritage carrot, pickled red cabbage, pine, damson gin sauce | |||
| Monk fish roasted on the bone | £24 | ||
| Hen of the woods mushroom, artichoke, brown butter, white kale | |||
| Salt aged duck breast | £22 | ||
| Beetroot, plum, black radish, duck broth, sake | |||
| Corn fed chicken breast | £16.50 | ||
| Confit leg and truffle tortellini, smoked roscof, roasted celeriac puree | |||
| Sea weed butter poached hake | £19 | ||
| Red wine braised octopus, sauce vierge, samphire | |||
| Crispy Cackleberry hens egg | £15 | ||
| Mushroom risotto, artichoke, black garlic, truffle dressing | |||
| Pumpkin and sage anglotti | £15 | ||
| Tender stem broccoli, Lincolnshire poacher croquette, toasted pumpkin seed | |||
| Cumbrian beef to share | £70 | ||
| Roast rib of beef, malt glazed Wagyu ox cheek, beef ragu with sourdough crumb served with Mayan gold potato puree, roasted chanternay carrots | |||
| White chocolate and whiskey croissant butter pudding | £7.00 | |
| Single malt ice cream, honeycomb | ||
| Hot sticky toffee pudding | £7.00 | |
| Toffee sauce, salted caramel ice cream | ||
| Banoffee souffle | £7.00 | |
| Roast banana ice cream, caramelised white chocolate sauce | ||
| Lemon myrtle brulee | £7.00 | |
| Rhubarb sorbet, toasted brown sugar meringue, caramelised puff pastry | ||
| Blood orange eclair | £7.00 | |
| Vanilla cream, blood orange curd, passion fruit sorbet | ||
| Chocolate and hazelnut | £7.00 | |
| Warm cake, aerated dark chocolate, hazelnut praline ice cream, cocoa nib | ||
| Selection of British cheeses | £9.00 | |
| Chutneys, homemade crackers, damson purée |
| Cumbrian Lakeland Fells | ||
| 6oz Sirloin | £19 | |
| 8oz Sirloin | £28 | |
| 10oz Rib-eye | £27 | |
| 8oz Fillet | £33 | |
| Yorkshire Wagyu | ||
| 8oz Rib-eye | £39 | |
| 10oz Sirloin | £44 | |
| Peppercorn | £2.00 | |
| Wild mushroom | £2.00 | |
| Bone marrow and black truffle | £2.00 | |
| Burt's Blue cheese | £2.00 |
| Dripping fries | £3.50 | |
| Caramalised onion salt | ||
| Roasted chantenay carrots | £3.50 | |
| Caraway and tarragon vinaigrette | ||
| Mayan Gold potato puree | £3.50 | |
| Purple potato crisps | ||
| Fennel and pomegranate salad | £3.50 | |
| Orange, chardonnay vinegar | ||
| Shredded sprouts and kale | £3.50 | |
| Nutmeg butter | ||
| BBQ hispi cabbage | £3.50 | |
| Sour cream and chive |
| Coffee (including petit fours) | All £3.25 | |
| Espresso, Cappucino, Latte, Macchiato | ||
| Selection of teas | £3.25 | |
Starter
| Carrot & ginger soup, toasted cumin, hazelnut oil | ||
| Smoked haddock, bulgar wheat, slow-cooked egg, rarebit | ||
| Quickes cheddar brulee, roasted and raw cauliflower, pickled romanesque (v) | ||
| Pine-roasted pigeon, black pudding, fig, pickled red cabbage |
To Follow
| Slow-cooked rump of beef, dripping potatoes | ||
| Yorkshire pudding, roasting juices, hispi cabbage | ||
| Corn-fed chicken breast, choucroute, smoked rascoff, chicken and truffle tortellini | ||
| Pan-roasted sea bass, red wine braised octopus cassoulet, sauce vierge | ||
| Crispy Cackleberry hens egg, mushroom risotto, artichoke, black garlic, truffle dressing (v) | ||
| (All served with sprouts and kale in nutmeg butter) | ||
To Finish
| Hot sticky toffee pudding, toffee sauce, salted caramel ice cream | ||
| Tonka bean creme caramel, plum and ginger wine sorbet, cinnamon churros | ||
| White chocolate and whiskey bread and butter pudding, single malt ice cream, honeycomb | ||
| Selection of British cheeses, homemade crackers, damon puree, crackers (£2.50 supplement) |
Main Course - £15
2 Courses - £20
3 Courses - £25
Please note, this is a sample menu and is subject to change.
| Cumbrian Rabbit | ||
| Lovage, smoked roscof, black garlic | ||
| - | ||
| Cured Mackerel Sashimi | ||
| Grape, fennel yoghurt | ||
| - | ||
| Cep Pappardelle | ||
| Hen of the woods, chestnut, brown butter | ||
| - | ||
| Pine Roasted Wood Pigeon | ||
| Black pudding, fig ketchup, celeriac | ||
| - | ||
| Selection of British Cheeses to Share (£9 supplement) | ||
| Homemade crackers and chutney | ||
| - | ||
| Roasted Pear | ||
| Caramelised white chocolate ice cream, pumpkin, cashew nut |
£30 for five-courses
£47.50 with five matching wines
Enhance your wine selection to classic premium selection for an extra £6 per person
7 courses with four matching wines - £95 per person
7 courses without wine - £75
| GAME TEA | ||
| Game sausage roll, brown sauce, toasted oat soda bread | ||
| – | ||
| TORCHED MACKEREL | ||
| Smoked parfait, burnt apple, kohlrabi | ||
| – | ||
| ROAST VENISON LOIN | ||
| Pickled red cabbage, confit carrot | ||
| – | ||
| PAN ROASTED MONK FISH | ||
| Hen of the woods, artichoke, white kale | ||
| – | ||
| YORKSHIRE WAGYU | ||
| Wagyu sirloin, malt glazed cheek, smoked roscoff, confit beetroot | ||
| – | ||
| APPLE AND BLACKBERRIES | ||
| – | ||
| WHITE CHOCOLATE AND WHISKEY CROISSANT BUTTER PUDDING | ||
| Single malt ice cream, honeycomb | ||
For more information or to book our Chef’s Table menu please contact our restaurant team on 01618280345
T&Cs: Chef's table menu cannot be booked online. This menu must be booked at least one week in advance and full pre-payment is required to confirm the booking. Please note, the menu might change depending on the Chef’s selection.
| vIGNANA PROSECCO TREVISO DOC (Italy) | ||
| Glass | £5.70 | |
| Bottle | £32 | |
| LAURENT PERRIER BRUT NV | ||
| Glass | £12 | |
| Bottle | £69 | |
| LAURENT PERRIER ROSE NV | ||
| Bottle | £95 | |
| LAURENT PERRIER GRANDE SIECLE | ||
| Bottle | £250 | |
| LOUIS ROUDERER CRISTAL | ||
| Bottle | £365 |
| LOBO LOCO TEMPRANILLO (Spain) | ||
| 175ml – £5.60 | ||
| 250ml – £7.80 | ||
| Bottle – £23 | ||
| SPEARWOOD SHIRAZ (Australia) | ||
| 175ml – £6.30 | ||
| 250ml – £8.40 | ||
| Bottle – £25 | ||
| DEAD MAN'S DICE MALBEC (Aregntina) | ||
| 175ml – £7.30 | ||
| 250ml – £9.70 | ||
| Bottle – £29 | ||
| PETER & PETER PINOT NOIR (Germany) | ||
| 175ml – £9.50 | ||
| 250ml – £12.50 | ||
| Bottle – £37 | ||
| PATERNINA, BANDA AZUL RIOJA CRIANZA (Spain) | ||
| Bottle – £39.00 | ||
| LA BAUME GRAND CHÂTAIGNIER MERLOT (France) | ||
| Bottle – £34 | ||
| MANDORLA MONTEPULCIANO D'ABRUZZO (Italy) | ||
| Bottle – £35 | ||
| MALVASIA NERA, CANTINE SAN MARZANO (Italy) | ||
| Bottle – £40 | ||
| CYCLES GLADIATOR ZINFANDEL (California) | ||
| Bottle – £45 | ||
| COTES DU RHONE, VILLAGES (France) | ||
| Bottle – £44 | ||
| HAHN ESTATES CABERNET SAUVIGNON (California) | ||
| Bottle – £51 | ||
| FLEURIE, LOUIS JADOT, POCEREAU (France) | ||
| Bottle - £51 | ||
| SAUTERNES | ||
| Lafleur Mallet, Bordeaux, France (375ml) | ||
| 50ml | £5 | |
| Bottle | £32 | |
| RECIOTO DELLA VALPOLICELLA NEGRAR | ||
| France | ||
| 50ml | £7 | |
| Bottle | £47 |
| MARQUESA DE LA CRUZ, GARNACHA ROSÉ (Spain) | ||
| Bottle - £27 | ||
| LYRIC PINOT GRIGIO BLUSH (Italy) | ||
| 175ml - £6.50 | ||
| 250ml - £9.20 | ||
| Bottle - £26 | ||
| SANCERRE ROSE DOMAINE DE GEMIERE (France) | ||
| Bottle - £55 |
| MILLSTREAM CHENIN BLANC (South Africa) | ||
| 175ml – £5.60 | ||
| 250ml – £7.580 | ||
| Bottle – £23 | ||
| BRAMPTON UNOAKED CHARDONNAY (South Africa) | ||
| 175ml – £8.10 | ||
| 250ml – £10.80 | ||
| Bottle – £32 | ||
| PONTE PINOT GRIGIO (Italy) | ||
| 175ml - £6.40 | ||
| 250ml - £8.40 | ||
| £25 | ||
| MANDRA ROSSA FIANO (Sicily) | ||
| Bottle - £30 | ||
| LAS ONDAS RESERVA VIOGNIER (Chile) | ||
| 175ml - £7.25 | ||
| 250ml - £10.00 | ||
| Bottle - £29 | ||
| SILVERLAKE SAUVIGNON BLANC (New Zealand) | ||
| 175ml - £9.10 | ||
| 250ml - £12.00 | ||
| Bottle - £36 | ||
| JEAN-REMY HAEFFELIN GEWURZTRAMINER (France) | ||
| Bottle – £43 | ||
| SAUVIGNON DE TOURAINE, BOUGRIER (France) | ||
| Bottle – £32 | ||
| PEWSEY VALE RIESLING, EDEN VALEY (Australia) | ||
| Bottle - £48 | ||
| PETTIT CHABLIS, DOMAINE MILLET (France) | ||
| Bottle – £49 | ||
| VINHO VERDE ADEGA DE MONACO (Portugal) | ||
| Bottle – £29 | ||
| SAVIGNY-LES-BEAUNE, BLANC GIRARD (France) | ||
| Bottle – £79 | ||
| PICPOUL DE PINET CUVEE THETIS (France) | ||
| Bottle – £35 | ||
| PETER & PETER ZELLER RIESLING (Germany) | ||
| Bottle – £36.00 |
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
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Recreate steak night at home with our featured recipe - https://t.co/eGybCVBx5v #jamesmartin #jamesmartinmcr https://t.co/7LyuGwCq9hApr 7 16:34
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