Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus. With vegetarian alternatives on offer too, there is something to please everyone. Enjoy!
Steamed Wagyu ox cheek pudding | £9.50 | |
Black garlic, lovage emulsion, potato mousse | ||
Sea bream ceviche | £9.50 | |
Avacado puree, Isle of White tomatoes, pumpkin seed | ||
Roast onion broth | £7.00 | |
Parmesan curd, gougere, sour dough | ||
Quail | £10.50 | |
Red pepper, charred corn, hassleback potato | ||
XO mackerel | £9.50 | |
Smoked gem lettuce, pink grapefruit | ||
Heritage tomato pappardelle | £8.25 | |
Gremolata, toasted seeds, Laverstoke Park mozzarella | ||
BBQ curried cauliflower | £6.95 | |
Lentil dahl, coriander yoghurt, fermented potato flat bread | ||
Thai crab risotto | £8.95 | |
Lemongrass, lime leaf, green chilli |
Indian spiced lamb rack | £22.75 | ||
Braised shoulder samosa, spinach and sheep yoghurt puree, sweet potato | |||
Roast venison loin | £22.50 | ||
Confit Heritage carrot, pickled red cabbage, pine, damson gin sauce | |||
Monk fish roasted on the bone | £24 | ||
Hen of the woods mushroom, artichoke, brown butter, white kale | |||
Salt aged duck breast | £22 | ||
Beetroot, plum, black radish, duck broth, sake | |||
Corn fed chicken breast | £16.50 | ||
Confit leg and truffle tortellini, smoked roscof, roasted celeriac puree | |||
Sea weed butter poached hake | £19 | ||
Red wine braised octopus, sauce vierge, samphire | |||
Crispy Cackleberry hens egg | £15 | ||
Mushroom risotto, artichoke, black garlic, truffle dressing | |||
Pumpkin and sage anglotti | £15 | ||
Tender stem broccoli, Lincolnshire poacher croquette, toasted pumpkin seed | |||
Cumbrian beef to share | £70 | ||
Roast rib of beef, malt glazed Wagyu ox cheek, beef ragu with sourdough crumb served with Mayan gold potato puree, roasted chanternay carrots | |||
White chocolate and whiskey croissant butter pudding | £7.00 | |
Single malt ice cream, honeycomb | ||
Hot sticky toffee pudding | £7.00 | |
Toffee sauce, salted caramel ice cream | ||
Banoffee souffle | £7.00 | |
Roast banana ice cream, caramelised white chocolate sauce | ||
Lemon myrtle brulee | £7.00 | |
Rhubarb sorbet, toasted brown sugar meringue, caramelised puff pastry | ||
Blood orange eclair | £7.00 | |
Vanilla cream, blood orange curd, passion fruit sorbet | ||
Chocolate and hazelnut | £7.00 | |
Warm cake, aerated dark chocolate, hazelnut praline ice cream, cocoa nib | ||
Selection of British cheeses | £9.00 | |
Chutneys, homemade crackers, damson purée |
Cumbrian Lakeland Fells | ||
6oz Sirloin | £19 | |
8oz Sirloin | £28 | |
10oz Rib-eye | £27 | |
8oz Fillet | £33 | |
Yorkshire Wagyu | ||
8oz Rib-eye | £39 | |
10oz Sirloin | £44 | |
Peppercorn | £2.00 | |
Wild mushroom | £2.00 | |
Bone marrow and black truffle | £2.00 | |
Burt's Blue cheese | £2.00 |
Dripping fries | £3.50 | |
Caramalised onion salt | ||
Roasted chantenay carrots | £3.50 | |
Caraway and tarragon vinaigrette | ||
Mayan Gold potato puree | £3.50 | |
Purple potato crisps | ||
Fennel and pomegranate salad | £3.50 | |
Orange, chardonnay vinegar | ||
Shredded sprouts and kale | £3.50 | |
Nutmeg butter | ||
BBQ hispi cabbage | £3.50 | |
Sour cream and chive |
Coffee (including petit fours) | All £3.25 | |
Espresso, Cappucino, Latte, Macchiato | ||
Selection of teas | £3.25 | |
Starter
Carrot & ginger soup, toasted cumin, hazelnut oil | ||
Smoked haddock, bulgar wheat, slow-cooked egg, rarebit | ||
Quickes cheddar brulee, roasted and raw cauliflower, pickled romanesque (v) | ||
Pine-roasted pigeon, black pudding, fig, pickled red cabbage |
To Follow
Slow-cooked rump of beef, dripping potatoes | ||
Yorkshire pudding, roasting juices, hispi cabbage | ||
Corn-fed chicken breast, choucroute, smoked rascoff, chicken and truffle tortellini | ||
Pan-roasted sea bass, red wine braised octopus cassoulet, sauce vierge | ||
Crispy Cackleberry hens egg, mushroom risotto, artichoke, black garlic, truffle dressing (v) | ||
(All served with sprouts and kale in nutmeg butter) | ||
To Finish
Hot sticky toffee pudding, toffee sauce, salted caramel ice cream | ||
Tonka bean creme caramel, plum and ginger wine sorbet, cinnamon churros | ||
White chocolate and whiskey bread and butter pudding, single malt ice cream, honeycomb | ||
Selection of British cheeses, homemade crackers, damon puree, crackers (£2.50 supplement) |
Main Course - £15
2 Courses - £20
3 Courses - £25
Please note, this is a sample menu and is subject to change.
Cumbrian Rabbit | ||
Lovage, smoked roscof, black garlic | ||
- | ||
Cured Mackerel Sashimi | ||
Grape, fennel yoghurt | ||
- | ||
Cep Pappardelle | ||
Hen of the woods, chestnut, brown butter | ||
- | ||
Pine Roasted Wood Pigeon | ||
Black pudding, fig ketchup, celeriac | ||
- | ||
Selection of British Cheeses to Share (£9 supplement) | ||
Homemade crackers and chutney | ||
- | ||
Roasted Pear | ||
Caramelised white chocolate ice cream, pumpkin, cashew nut |
£30 for five-courses
£47.50 with five matching wines
Enhance your wine selection to classic premium selection for an extra £6 per person
7 courses with four matching wines - £95 per person
7 courses without wine - £75
GAME TEA | ||
Game sausage roll, brown sauce, toasted oat soda bread | ||
– | ||
TORCHED MACKEREL | ||
Smoked parfait, burnt apple, kohlrabi | ||
– | ||
ROAST VENISON LOIN | ||
Pickled red cabbage, confit carrot | ||
– | ||
PAN ROASTED MONK FISH | ||
Hen of the woods, artichoke, white kale | ||
– | ||
YORKSHIRE WAGYU | ||
Wagyu sirloin, malt glazed cheek, smoked roscoff, confit beetroot | ||
– | ||
APPLE AND BLACKBERRIES | ||
– | ||
WHITE CHOCOLATE AND WHISKEY CROISSANT BUTTER PUDDING | ||
Single malt ice cream, honeycomb | ||
For more information or to book our Chef’s Table menu please contact our restaurant team on 01618280345
T&Cs: Chef's table menu cannot be booked online. This menu must be booked at least one week in advance and full pre-payment is required to confirm the booking. Please note, the menu might change depending on the Chef’s selection.
vIGNANA PROSECCO TREVISO DOC (Italy) | ||
Glass | £5.70 | |
Bottle | £32 | |
LAURENT PERRIER BRUT NV | ||
Glass | £12 | |
Bottle | £69 | |
LAURENT PERRIER ROSE NV | ||
Bottle | £95 | |
LAURENT PERRIER GRANDE SIECLE | ||
Bottle | £250 | |
LOUIS ROUDERER CRISTAL | ||
Bottle | £365 |
LOBO LOCO TEMPRANILLO (Spain) | ||
175ml – £5.60 | ||
250ml – £7.80 | ||
Bottle – £23 | ||
SPEARWOOD SHIRAZ (Australia) | ||
175ml – £6.30 | ||
250ml – £8.40 | ||
Bottle – £25 | ||
DEAD MAN'S DICE MALBEC (Aregntina) | ||
175ml – £7.30 | ||
250ml – £9.70 | ||
Bottle – £29 | ||
PETER & PETER PINOT NOIR (Germany) | ||
175ml – £9.50 | ||
250ml – £12.50 | ||
Bottle – £37 | ||
PATERNINA, BANDA AZUL RIOJA CRIANZA (Spain) | ||
Bottle – £39.00 | ||
LA BAUME GRAND CHÂTAIGNIER MERLOT (France) | ||
Bottle – £34 | ||
MANDORLA MONTEPULCIANO D'ABRUZZO (Italy) | ||
Bottle – £35 | ||
MALVASIA NERA, CANTINE SAN MARZANO (Italy) | ||
Bottle – £40 | ||
CYCLES GLADIATOR ZINFANDEL (California) | ||
Bottle – £45 | ||
COTES DU RHONE, VILLAGES (France) | ||
Bottle – £44 | ||
HAHN ESTATES CABERNET SAUVIGNON (California) | ||
Bottle – £51 | ||
FLEURIE, LOUIS JADOT, POCEREAU (France) | ||
Bottle - £51 | ||
SAUTERNES | ||
Lafleur Mallet, Bordeaux, France (375ml) | ||
50ml | £5 | |
Bottle | £32 | |
RECIOTO DELLA VALPOLICELLA NEGRAR | ||
France | ||
50ml | £7 | |
Bottle | £47 |
MARQUESA DE LA CRUZ, GARNACHA ROSÉ (Spain) | ||
Bottle - £27 | ||
LYRIC PINOT GRIGIO BLUSH (Italy) | ||
175ml - £6.50 | ||
250ml - £9.20 | ||
Bottle - £26 | ||
SANCERRE ROSE DOMAINE DE GEMIERE (France) | ||
Bottle - £55 |
MILLSTREAM CHENIN BLANC (South Africa) | ||
175ml – £5.60 | ||
250ml – £7.580 | ||
Bottle – £23 | ||
BRAMPTON UNOAKED CHARDONNAY (South Africa) | ||
175ml – £8.10 | ||
250ml – £10.80 | ||
Bottle – £32 | ||
PONTE PINOT GRIGIO (Italy) | ||
175ml - £6.40 | ||
250ml - £8.40 | ||
£25 | ||
MANDRA ROSSA FIANO (Sicily) | ||
Bottle - £30 | ||
LAS ONDAS RESERVA VIOGNIER (Chile) | ||
175ml - £7.25 | ||
250ml - £10.00 | ||
Bottle - £29 | ||
SILVERLAKE SAUVIGNON BLANC (New Zealand) | ||
175ml - £9.10 | ||
250ml - £12.00 | ||
Bottle - £36 | ||
JEAN-REMY HAEFFELIN GEWURZTRAMINER (France) | ||
Bottle – £43 | ||
SAUVIGNON DE TOURAINE, BOUGRIER (France) | ||
Bottle – £32 | ||
PEWSEY VALE RIESLING, EDEN VALEY (Australia) | ||
Bottle - £48 | ||
PETTIT CHABLIS, DOMAINE MILLET (France) | ||
Bottle – £49 | ||
VINHO VERDE ADEGA DE MONACO (Portugal) | ||
Bottle – £29 | ||
SAVIGNY-LES-BEAUNE, BLANC GIRARD (France) | ||
Bottle – £79 | ||
PICPOUL DE PINET CUVEE THETIS (France) | ||
Bottle – £35 | ||
PETER & PETER ZELLER RIESLING (Germany) | ||
Bottle – £36.00 |
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
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