Total Rewards
01618280345 jamesmartin@manchester235.comM3 4LP
LoginWelcome to Total Rewards, the casino industry's most popular loyalty programme!
Please sign in below.
Sign UpIt’s fast and easy. Join Total Rewards today by filling in the form below and get on the road to earning some fantastic benefits.
Loading.
Please wait...
Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus. With vegetarian alternatives on offer too, there is something to please everyone. Enjoy!
| Black garlic glazed Wagyu Ox cheek | £9.50 | |
| Parsnip puree, za'atar, pomegranate, preserved lemon | ||
| Smoked haddock rarebit | £8.25 | |
| Quail egg, Lancashire bomber, curried emulsion | ||
| Mushroom and madeira consomme | £7.50 | |
| Smoked parfait, burnt apple, kohlrabi | ||
| Thai crab risotto | £8.95 | |
| Lemongrass, lime leaf, green chilli | ||
| Beetroot gnocchi | £8.25 | |
| Yorkshire fettle, smoked beetroot, hazelnut vinaigrette | ||
| Miso glazed duck | £9.95 | |
| Steamed dumpling, charred pineapple, pink shallot, miso caramel | ||
| Roasted bream | £9 | |
| Bouillabaisse, mussels, confit tomato, rouille, sourdough | ||
| Quickes cheddar brulee | £6.50 | |
| Roasted and raw cauliflower, cauliflower cheese beignet |
| Indian spiced lamb rack | £22.75 | ||
| Braised shoulder samosa, spinach and sheep yoghurt puree, sweet potato | |||
| Roast venison loin | £22.50 | ||
| Confit Heritage carrot, pickled red cabbage, pine, damson gin sauce | |||
| Monk fish roasted on the bone | £24 | ||
| Hen of the woods mushroom, artichoke, brown butter, white kale | |||
| Salt aged duck breast | £22 | ||
| Beetroot, plum, black radish, duck broth, sake | |||
| Corn fed chicken breast | £16.50 | ||
| Confit leg and truffle tortellini, smoked roscof, roasted celeriac puree | |||
| Sea weed butter poached hake | £19 | ||
| Red wine braised octopus, sauce vierge, samphire | |||
| Crispy Cackleberry hens egg | £15 | ||
| Mushroom risotto, artichoke, black garlic, truffle dressing | |||
| Pumpkin and sage anglotti | £15 | ||
| Tender stem broccoli, Lincolnshire poacher croquette, toasted pumpkin seed | |||
| Cumbrian beef to share | £70 | ||
| Roast rib of beef, malt glazed Wagyu ox cheek, beef ragu with sourdough crumb served with Mayan gold potato puree, roasted chanternay carrots | |||
| White chocolate and whiskey croissant butter pudding | £7.00 | |
| Single malt ice cream, honeycomb | ||
| Hot sticky toffee pudding | £7.00 | |
| Toffee sauce, salted caramel ice cream | ||
| Banoffee souffle | £7.00 | |
| Roast banana ice cream, caramelised white chocolate sauce | ||
| Lemon myrtle brulee | £7.00 | |
| Rhubarb sorbet, toasted brown sugar meringue, caramelised puff pastry | ||
| Blood orange eclair | £7.00 | |
| Vanilla cream, blood orange curd, passion fruit sorbet | ||
| Chocolate and hazelnut | £7.00 | |
| Warm cake, aerated dark chocolate, hazelnut praline ice cream, cocoa nib | ||
| Selection of British cheeses | £9.00 | |
| Chutneys, homemade crackers, damson purée |
| Cumbrian Lakeland Fells | ||
| 6oz Sirloin | £19 | |
| 8oz Sirloin | £28 | |
| 10oz Rib-eye | £27 | |
| 8oz Fillet | £33 | |
| Yorkshire Wagyu | ||
| 8oz Rib-eye | £39 | |
| 10oz Sirloin | £44 | |
| Peppercorn | £2.00 | |
| Wild mushroom | £2.00 | |
| Bone marrow and black truffle | £2.00 | |
| Burt's Blue cheese | £2.00 |
| Dripping fries | £3.50 | |
| Caramalised onion salt | ||
| Roasted chantenay carrots | £3.50 | |
| Caraway and tarragon vinaigrette | ||
| Mayan Gold potato puree | £3.50 | |
| Purple potato crisps | ||
| Fennel and pomegranate salad | £3.50 | |
| Orange, chardonnay vinegar | ||
| Shredded sprouts and kale | £3.50 | |
| Nutmeg butter | ||
| BBQ hispi cabbage | £3.50 | |
| Sour cream and chive |
| Coffee (including petit fours) | All £3.25 | |
| Espresso, Cappucino, Latte, Macchiato | ||
| Selection of teas | £3.25 | |
Starter
| Carrot & ginger soup, toasted cumin, hazelnut oil | ||
| Smoked haddock, bulgar wheat, slow-cooked egg, rarebit | ||
| Quickes cheddar brulee, roasted and raw cauliflower, pickled romanesque (v) | ||
| Pine-roasted pigeon, black pudding, fig, pickled red cabbage |
To Follow
| Slow-cooked rump of beef, dripping potatoes | ||
| Yorkshire pudding, roasting juices, hispi cabbage | ||
| Corn-fed chicken breast, choucroute, smoked rascoff, chicken and truffle tortellini | ||
| Pan-roasted sea bass, red wine braised octopus cassoulet, sauce vierge | ||
| Crispy Cackleberry hens egg, mushroom risotto, artichoke, black garlic, truffle dressing (v) | ||
| (All served with sprouts and kale in nutmeg butter) | ||
To Finish
| Hot sticky toffee pudding, toffee sauce, salted caramel ice cream | ||
| Tonka bean creme caramel, plum and ginger wine sorbet, cinnamon churros | ||
| White chocolate and whiskey bread and butter pudding, single malt ice cream, honeycomb | ||
| Selection of British cheeses, homemade crackers, damon puree, crackers (£2.50 supplement) |
Main Course - £15
2 Courses - £20
3 Courses - £25
Please note, this is a sample menu and is subject to change.
| Cumbrian Rabbit | ||
| Lovage, smoked roscof, black garlic | ||
| - | ||
| Cured Mackerel Sashimi | ||
| Grape, fennel yoghurt | ||
| - | ||
| Cep Pappardelle | ||
| Hen of the woods, chestnut, brown butter | ||
| - | ||
| Pine Roasted Wood Pigeon | ||
| Black pudding, fig ketchup, celeriac | ||
| - | ||
| Selection of British Cheeses to Share (£9 supplement) | ||
| Homemade crackers and chutney | ||
| - | ||
| Roasted Pear | ||
| Caramelised white chocolate ice cream, pumpkin, cashew nut |
£30 for five-courses
£47.50 with five matching wines
Enhance your wine selection to classic premium selection for an extra £6 per person
7 courses with four matching wines - £95 per person
7 courses without wine - £75
| GAME TEA | ||
| Game sausage roll, brown sauce, toasted oat soda bread | ||
| – | ||
| TORCHED MACKEREL | ||
| Smoked parfait, burnt apple, kohlrabi | ||
| – | ||
| ROAST VENISON LOIN | ||
| Pickled red cabbage, confit carrot | ||
| – | ||
| PAN ROASTED MONK FISH | ||
| Hen of the woods, artichoke, white kale | ||
| – | ||
| YORKSHIRE WAGYU | ||
| Wagyu sirloin, malt glazed cheek, smoked roscoff, confit beetroot | ||
| – | ||
| APPLE AND BLACKBERRIES | ||
| – | ||
| WHITE CHOCOLATE AND WHISKEY CROISSANT BUTTER PUDDING | ||
| Single malt ice cream, honeycomb | ||
For more information or to book our Chef’s Table menu please contact our restaurant team on 01618280345
T&Cs: Chef's table menu cannot be booked online. This menu must be booked at least one week in advance and full pre-payment is required to confirm the booking. Please note, the menu might change depending on the Chef’s selection.
| vIGNANA PROSECCO TREVISO DOC (Italy) | ||
| Glass | £5.70 | |
| Bottle | £32 | |
| LAURENT PERRIER BRUT NV | ||
| Glass | £12 | |
| Bottle | £69 | |
| LAURENT PERRIER ROSE NV | ||
| Bottle | £95 | |
| LAURENT PERRIER GRANDE SIECLE | ||
| Bottle | £250 | |
| LOUIS ROUDERER CRISTAL | ||
| Bottle | £365 |
| LOBO LOCO TEMPRANILLO (Spain) | ||
| 175ml – £5.60 | ||
| 250ml – £7.80 | ||
| Bottle – £23 | ||
| SPEARWOOD SHIRAZ (Australia) | ||
| 175ml – £6.30 | ||
| 250ml – £8.40 | ||
| Bottle – £25 | ||
| DEAD MAN'S DICE MALBEC (Aregntina) | ||
| 175ml – £7.30 | ||
| 250ml – £9.70 | ||
| Bottle – £29 | ||
| PETER & PETER PINOT NOIR (Germany) | ||
| 175ml – £9.50 | ||
| 250ml – £12.50 | ||
| Bottle – £37 | ||
| PATERNINA, BANDA AZUL RIOJA CRIANZA (Spain) | ||
| Bottle – £39.00 | ||
| LA BAUME GRAND CHÂTAIGNIER MERLOT (France) | ||
| Bottle – £34 | ||
| MANDORLA MONTEPULCIANO D'ABRUZZO (Italy) | ||
| Bottle – £35 | ||
| MALVASIA NERA, CANTINE SAN MARZANO (Italy) | ||
| Bottle – £40 | ||
| CYCLES GLADIATOR ZINFANDEL (California) | ||
| Bottle – £45 | ||
| COTES DU RHONE, VILLAGES (France) | ||
| Bottle – £44 | ||
| HAHN ESTATES CABERNET SAUVIGNON (California) | ||
| Bottle – £51 | ||
| FLEURIE, LOUIS JADOT, POCEREAU (France) | ||
| Bottle - £51 | ||
| SAUTERNES | ||
| Lafleur Mallet, Bordeaux, France (375ml) | ||
| 50ml | £5 | |
| Bottle | £32 | |
| RECIOTO DELLA VALPOLICELLA NEGRAR | ||
| France | ||
| 50ml | £7 | |
| Bottle | £47 |
| MARQUESA DE LA CRUZ, GARNACHA ROSÉ (Spain) | ||
| Bottle - £27 | ||
| LYRIC PINOT GRIGIO BLUSH (Italy) | ||
| 175ml - £6.50 | ||
| 250ml - £9.20 | ||
| Bottle - £26 | ||
| SANCERRE ROSE DOMAINE DE GEMIERE (France) | ||
| Bottle - £55 |
| MILLSTREAM CHENIN BLANC (South Africa) | ||
| 175ml – £5.60 | ||
| 250ml – £7.580 | ||
| Bottle – £23 | ||
| BRAMPTON UNOAKED CHARDONNAY (South Africa) | ||
| 175ml – £8.10 | ||
| 250ml – £10.80 | ||
| Bottle – £32 | ||
| PONTE PINOT GRIGIO (Italy) | ||
| 175ml - £6.40 | ||
| 250ml - £8.40 | ||
| £25 | ||
| MANDRA ROSSA FIANO (Sicily) | ||
| Bottle - £30 | ||
| LAS ONDAS RESERVA VIOGNIER (Chile) | ||
| 175ml - £7.25 | ||
| 250ml - £10.00 | ||
| Bottle - £29 | ||
| SILVERLAKE SAUVIGNON BLANC (New Zealand) | ||
| 175ml - £9.10 | ||
| 250ml - £12.00 | ||
| Bottle - £36 | ||
| JEAN-REMY HAEFFELIN GEWURZTRAMINER (France) | ||
| Bottle – £43 | ||
| SAUVIGNON DE TOURAINE, BOUGRIER (France) | ||
| Bottle – £32 | ||
| PEWSEY VALE RIESLING, EDEN VALEY (Australia) | ||
| Bottle - £48 | ||
| PETTIT CHABLIS, DOMAINE MILLET (France) | ||
| Bottle – £49 | ||
| VINHO VERDE ADEGA DE MONACO (Portugal) | ||
| Bottle – £29 | ||
| SAVIGNY-LES-BEAUNE, BLANC GIRARD (France) | ||
| Bottle – £79 | ||
| PICPOUL DE PINET CUVEE THETIS (France) | ||
| Bottle – £35 | ||
| PETER & PETER ZELLER RIESLING (Germany) | ||
| Bottle – £36.00 |
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
Share this with friends
Perfecting that dessert... https://t.co/8oWb31Mdg4Feb 10 13:56
We are also taking over the @Bookatable Instagram account today, follow here... #kitchentakeover https://t.co/mVWRzQwnYCFeb 10 12:56
Follow Us: @JamesMartinMCR
