While the unique setting of James Martin Manchester is inviting, the main reason to the visit is the food.
Head Chef Doug Crampton, together with James Martin, has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.
The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as Thai crab risotto, lemongrass, lime leaf and green chilli; or white chocolate and whiskey croissant butter pudding, single malt ice cream and honeycomb.
Please don't worry if you have gift vouchers that have expired whilst we've been closed, as their validity will be… https://t.co/JOaAyFe4oe
Wishing you all a very happy new year from everyone at James Martin Manchester! 🎇🍾
It's time to put 2020 behind… https://t.co/hzgzC16SNP
Traditional turkey? Scrumptious beef? Christmas lunch at the Martin's has it all!
What goes on your Christmas L… https://t.co/32e46RXWrA
Slow roasted rump of beef finished off on the josper, to be served with a Yorkshire pudding, dripping potatoes and… https://t.co/d1yhN1yxGH
Back by popular demand...
Book in for our Taster Menu in January and February and get FREE matching wines to go w… https://t.co/RWb2XDCC9g
This local Cumbrian rib of beef has been dry aged for 28 days in a Himalayan salt chamber, naturally improving the… https://t.co/Xd2rMTx1Eq