While the unique setting of James Martin Manchester is inviting, the main reason to the visit is the food.
Head Chef Doug Crampton, together with James Martin, has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.
The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as Thai crab risotto, lemongrass, lime leaf and green chilli; or white chocolate and whiskey croissant butter pudding, single malt ice cream and honeycomb.
We have implemented a one way system throughout the building, so we ask all guests to use our Watson street entranc… https://t.co/BaYglYLhFx