The Food
The Food
The Food
THE FOOD
While the unique setting of James Martin Manchester is inviting, the main reason to the visit is the food.
Head Chef Doug Crampton, together with James Martin, has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.
The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as Thai crab risotto, lemongrass, lime leaf and green chilli; or white chocolate and whiskey croissant butter pudding, single malt ice cream and honeycomb.
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RT @thevainphotos: Making the Mushroom Risotto with Chicken Essence, Roscof Onion and Chive Oil @jamesmartinchef @JamesMartinMCR https://t.co/PATRKHRro1
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RT @thevainphotos: ‘Short Horn Fillet of Beef, Pomme Anna, Salsify, Miso Glazed Onion’ @JamesMartinMCR @jamesmartinchef https://t.co/aj5LF5OpEj