While the unique setting of James Martin Manchester is inviting, the main reason to the visit is the food.
Head Chef Doug Crampton, together with James Martin, has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.
The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as Thai crab risotto, lemongrass, lime leaf and green chilli; or white chocolate and whiskey croissant butter pudding, single malt ice cream and honeycomb.
Join Our Team!
We are currently looking for a Chef De Partie who is driven and ambitious to join one of Manchester… https://t.co/bg8uhUOUiJ
Our Bottomless Sunday Lunch is Back for the Jubilee Weekend!
Sunday 5 June, join us for 90 mins of free flowing Pr… https://t.co/erS3WCkkvR
Due to incredible demand, our phone lines have been well and truly jammed!
We hope to be announcing… https://t.co/t5dUn67D8H
Ladies & Gentlemen, He's Back!
Tickets on sale at 2pm THURSDAY 19 MAY.
To book call: 0161 828 0317 / 0161 828 031… https://t.co/w0PleoxKV5