The Food
The Food
The Food
THE FOOD
While the unique setting of James Martin Manchester is inviting, the main reason to the visit is the food.
Head Chef Doug Crampton, together with James Martin, has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.
The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as Thai crab risotto, lemongrass, lime leaf and green chilli; or white chocolate and whiskey croissant butter pudding, single malt ice cream and honeycomb.
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It's #FishFriday! Here's our torched hake with a smoked mussel minestrone, complete with peas and sea herbs.… https://t.co/nbESnZ4V0M
We love this lamb hotpot recipe from James, easy to make and tastes delicious! https://t.co/OrVS559p5M… https://t.co/fYkjHVa6ew
Happy #NationalCreamTeaDay2020! Let's settle the age-old discussion amongst scone lovers... cream then jam, or jam… https://t.co/RWaXHAXqki
@jamesmartinchef 😍
@lindajean1750 @jamesmartinchef Hi Linda, please could you DM us?
We are working hard behind the scenes to ensure we follow all health and safety protocols for when we reopen, but a… https://t.co/2Sp7ZiGDhG