THE FOOD

Head Chef Doug Crampton, together with James Martin, has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.

The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as Thai crab risotto, lemongrass, lime leaf and green chilli; or white chocolate and whiskey croissant butter pudding, single malt ice cream and honeycomb.

Call Us: 01618280345 Send Enquiry