The Food
The Food
The Food
THE FOOD
While the unique setting of James Martin Manchester is inviting, the main reason to the visit is the food.
Head Chef Doug Crampton, together with James Martin, has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.
The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as Thai crab risotto, lemongrass, lime leaf and green chilli; or white chocolate and whiskey croissant butter pudding, single malt ice cream and honeycomb.
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@orangemartini @orangemartini No news as yet Carla. We will make sure our fans are the first to know when we have an opening date.
How good does this look? @Jamesmartinchef did not disappoint with the classic apple tarte tatin served with a tatin… https://t.co/hPcTk0aOQp
RT @ChefDougC: Thanks to everyone who joined our 1st @jamesmartinmcr live cook-along, in which we cooked jamesmartinchef signature… https://t.co/DbRQu52wKv
It's #FishFriday! Have you tried our miso glazed cod, served with a rhubarb verjus? #jamesmartin #jamesmartinmcr… https://t.co/lXmbmr4rNr
We are delighted that this Friday's cookalong with Doug has received such a good take up, so we are adding a very l… https://t.co/4krceoHeGg
One of our favourites from this year's taster menu - caramelised white chocolate marquise with blood orange sorbet.… https://t.co/tYzzwDCsxe