James Martin Manchester
James Martin Manchester
James Martin Manchester
Welcome to James Martin Manchester
James Martin Manchester serves up classic, seasonally changing à la carte and special menus using the finest local produce.
A SPECTACULAR DINING EXPERIENCE
Its superb food earned it a hard-won place in the 2019 Harden’s Best Restaurant Guide, as well as in Manchester Confidential’s ‘Top 100 Restaurants in the North West’ and the I Love Manchester ‘Top 50 Restaurants’.
This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel.
Imaginative original dishes feature seasonal ingredients from some of the UK’s top meat, game, fish and cheese producers.
Combine the fabulous food with outstanding service and the sophisticated adults-only atmosphere and you have a recipe for a truly memorable meal out.
SHOWCASING THE BEST OF BRITISH FOOD
James Martin Manchester is open for dinner daily from 5pm. There is an astonishingly affordable tasting menu – with a vegetarian version of course - and a Chef’s Table for lavish seven-course private dining designed to impress.
Menus change frequently but the Cumbrian rib of beef to share, with malt-glazed wagyu ox cheek and beef ragu, is an enduring favourite. And the halibut with artichoke and ale purée always wows non-meat eaters.
The restaurant also serves the best Sunday lunch in town, and an exquisite spread for traditional afternoon tea on Saturdays.
FOOD FOR THOUGHT
You can offset the carbon footprint of your meal at James Martin Manchester through our Food for Thought programme, operated by the Green Earth Appeal in partnership with the United Nations.
Just 99p added to your bill buys a fruit tree for the developing world, giving something back to the planet and helping some of the poorest communities on earth.
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Guests must be over 18 - As James Martin Manchester is set in a casino, it is strictly an 'over 18’s only' restaurant.
Challenge 21 policy in operation, photographic ID may be required.
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James Martin tasting menu is “the deal of the decade.” There’s no better time to taste seasonal dishes such as a rich poached pheasant, with a confit leg ragout served with hispi cabbage. Read the review from I Love Manchester. Link in bio #JamesMartinManchester #JamesMartin #ilovemanchester #januarydeals
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New tasting menu dish 🔥 Braised pork and apple faggot , potato purée, Welsh mountain cider @jamesmartinmcr @welshmountaincider #januarytaste #jamesmartinmanchester
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***Sold out*** We've been glued to MasterChef: The Professionals from week one to finals week. It's been an absolute pleasure watching our very own Exose progress to the finals and show the world what an incredible talent he is at only 22. If, like us, you were wondering what Exose's amazing dishes tasted like, then now is your chance to find out. We're very pleased to announce a special kitchen takeover where Exose will recreate some of the dishes from the show and tell his experience first hand. The dinner includes a welcome glass of champagne, a four course dinner featuring dishes from the show and a Q&A with Exose for just £50 per person. Link in bio to book
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Our kid is in the final three and we’re so proud of seeing Exose’s talent and infectious smile shine! Throwback to 2017 with Exose putting the finishing touches under a familiar watchful eye. We’re eager to watch the final of MasterChef: The Professionals tonight at 8pm on BBC Two. We’re in the middle of service until 11pm so don’t spoil it for us! #tbt #chefexose #jamesmartinmanchester
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We're on tenterhooks watching @chef_exose on MasterChef: The Professionals this week and we can't wait to tune in tonight at 8pm on BBC Two to see what happens! How good did his Seaweed Poached Turbot look? #chefexose #Jamesmartinmanchester #proud
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Pine roasted Partridge with parsnip, pickled elderberries and chestnut perfect paired with glass of Pinot Noir. . . . #partridge #jamesmartinmanchester #finedining #britishcuisine #manchesterrestaurants
Re-create our popular Wood-pigeon recipe at home with a little help from James Martin's divine recipe.… https://t.co/w7yquKOrmW
Coming soon to James Martin Manchester... Sign up to our newsletter and be the first-in-line to grab tickets to our… https://t.co/L5lyaVY57C
Steak night is about to get serious. Back by popular demand from March, join us for our scrumptious Steak Sharer s… https://t.co/ZR9KKt0mMU
@lynneSi97839583 Hi Lynne, is this what you're looking for? https://t.co/FLH5hTX8ah
We love hearing stories from James about his experience to the top- even if not all things go quite according to pl… https://t.co/AB6S5gQEKw
Having MasterChef withdrawals too?! Check out our Rising star Chef Exose GRANT LOPO-NDINGA, answering our quick… https://t.co/1CFAJsCfuG