Dinner with James Martin – 29 July
For the second time in July we were joined by our restaurant namesake James Martin for a night of fine dining, gin and probing questions!
As part of Caesars Entertainment UK’s ongoing commitment to delivering exceptional customer experiences, guests were welcomed to the restaurant with a Sipsmith Gin Balloon of their choice, priming them for a keepsake photograph with the man himself.
James was on fine form throughout the night answering questions about his favourite butter brand, (Anchor if you must know), right through to a brazen marriage proposal! Introducing each course, the world-renowned chef lit up the room with a sea of beaming faces and phone cameras.
Dishes on the night included Korean grilled mackerel, hand dived scallop ceviche, Thai crab risotto, salt aged duck and Sipsmith gin and tonic panna cotta all served by the dedicated restaurant team, creating the perfect mid-week evening.