Together with James Martin, our chef has produced a classic a la carte menu of the highest quality – including tried and tested James Martin favourites, and makes the most of UK produce from renowned butchers, fishmongers, game dealers, farmers and cheese makers.
The James Martin Manchester a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year. You can expect show-stopping dishes such as the Thai crab risotto, with lemongrass, lime leaf and green chilli, or the Sticky Toffee Pudding served with Madagascan vanilla ice cream.
