Saturday 1PM - 3 PM
Afternoon Tea Manchester – James Martin Afternoon Tea
Join us at James Martin Manchester for an unforgettable afternoon tea experience.
We use James’ original scone recipe and the freshest ingredients, we have made our own jam, re-worked sticky toffee pudding into an éclair, roasted our own ham using pork from Redhill Farm, salt-cured and spiced our own pastrami using Cumbrian beef, and hot-smoked our own Scottish salmon to ensure you enjoy the best possible experience.
All our pastries and breads are hand crafted by talented members of our kitchen team, led by Head Chef Doug Crampton, who have drawn on classic James Martin recipes to create this wonderful tea.
Courtesy of local tea supplier, Tea from The Manor, our tea selection brings the finest full leaf teas from the best tea gardens around the world to delight the palates of our customers. The difference in taste of whole leaf tea is, quite simply, memorable. Each tea has its own distinctive character to perfectly complement our afternoon tea.
Prepared and served fresh every weekend, we provide a number of delightful options to suit your taste.
| Traditional Afternoon Tea | £19.95 |
| Served traditionally with your choice of one of our speciality teas (speciality coffees also available) | |
| Champagne Afternoon Tea | £29.95 |
| Served with a glass of Laurent Perrier Brut NV (125ml) | |
| Or make it an occasion with a bottle of Laurent Perrier Brut NV | +£55.00 |
| Laurent Perrier Rosé | + £85.00 |
| Bottomless Prosecco Afternoon Tea | £34.95 |
| Unlimited Prosecco with your traditional afternoon tea (to ensure your full enjoyment your Prosecco will be free flowing for 1.5 hours) | |
Book now below to avoid disappointment or call 0161 828 0300.
Over 18s only, valid ID is required for entry.
| SAVOURY | ||
| Honey roast ham, sauerkraut, treacle and fennel bread | ||
| Smoked corn fed chicken, truffle mayonnaise, sage and onion roll | ||
| Cucumber, cream cheese and watercress | ||
| Hot smoked salmon, avocado and lime | ||
| SWEET | ||
| Sticky toffee choux bun | ||
| Pistachio and olive oil cake, blackberry butter cream | ||
| White chocolate, lemon and raspberry bar | ||
| Chocolate and orange pot | ||
| SCONE | ||
| Warm scone, clotted cream and homemade raspberry jam | ||
| English Breakfast | |
| Blend of Ceylon and Assam tea: full bodied with a coppery coloured brightness | |
| Earl Grey Flower | |
| Large leaf black China tea: scented with bergamot coupled with delicate blue cornflower petals | |
| Camomile Flower | |
| Infused with lemongrass, essential oils in flowers produce a pleasant aroma and a fruity character: a beautiful yellow cup which gives way to a sweet, juicy flavour of camomile | |
| Peppermint | |
| With green tea leaves: famous for its refreshing virtues and with a delicate, natural mint scent | |
| Chun Mee | |
| An incredibly smooth tea with a subtle sweetness: it leaves a refreshing aftertaste, reminiscent of plum | |
| Red Berries and Rose Petals | |
| Fruit blend with hibiscus, rosehip, apple pieces and orange peel: rounded off with delicate edge of rose petals | |
| Vanilla Chai | |
| Special chai blend mixed with vanilla black tea | |
| Passion Fruit, Guava & Mango | |
| Flavoured with three of the most renowned tropical fruits | |
| James Martin Special Blend | |
| Jasmine infused with rose petals and rose buds: a delicate tea with a light, floral and natural jasmine taste |
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