We use James’ original scone recipe and the freshest ingredients, we have made our own jam, re-worked sticky toffee pudding into an éclair, roasted our own ham using pork from Redhill Farm, salt-cured and spiced our own pastrami using Cumbrian beef, and hot-smoked our own Scottish salmon to ensure you enjoy the best possible experience.
All our pastries and breads are hand crafted by talented members of our kitchen team, led by Head Chef Doug Crampton, who have drawn on classic James Martin recipes to create this wonderful tea.
Courtesy of local tea supplier, Tea from The Manor, our tea selection brings the finest full leaf teas from the best tea gardens around the world to delight the palates of our customers. The difference in taste of whole leaf tea is, quite simply, memorable. Each tea has its own distinctive character to perfectly complement our afternoon tea.