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A LA CARTE MENUS 

Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.






With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!







View our Menus

TO START

Thai spiced Cornish crab risotto £10.50


Lemongrass, lime leaf, green chilli


Steamed Wagyu ox cheek pudding £11.50

Black garlic, lovage emulsion, potato mousse



Cauliflower Cheese Veloute £8.50

Black truffle, Hafod Cheddar Scone, roasted yeast butter


Herb crusted grilled Plaice £12.50

BBQ gem lettuce, roe tartare, sea herbs


Spiced honey glazed Duck £12.95

Whipped liver, confit leg, plum hoisin, kholrabi


Wood roasted squash* £10

Squash and sage tortelli, amaretti, pickled pear

*vegan option available

THE MEAT MARKET

Salt aged Ribeye

10oz £32


Salt aged Sirloin

6oz £21

8oz £26.50

10oz £31.50


Cumbrian Fillet

8oz £35


Served with dripping chips and malt glazed Roscoff onion




SAUCES

Peppercorn £3


Bone marrow and black truffle £3


Chimichurri £3


TO FOLLOW

Roasted Monkfish on the bone £24

Brown butter potato puree, artichoke, pickled trompette, chicken jus


Roasted Venison Loin £25

Smoked craupedine beetroot, pickled blackcurrants, pine, hazelnut pesto


Herdwick Lamb £23

Lamb cutlet, faggot, confit carrot, dukkah, spinach & sheep yogurt puree


Seaweed poached Halibut £27

St Austells Bay Mussels marinere, croquette, salted lemon


Guinea Fowl £21.50

Confit leg and truffle tortellini, Hen-of-the-woods, piccolo parsnip, charred sprout

Slow Roasted Celeriac £16.50

Wild mushroom, potato dumpling, fermented celeriac sauce, chive

AFTER DINNER DRINKS

Coffee All £2.75

Espresso, Cappucino, Latte, Macchiato

Selection of loose Tea from The Manor £3.25

SIDE ORDERS

Dripping chips £4.50

Caramelised onion salt


BBQ New potatoes £4.50

Sour cream and chive


Shredded Sprouts and Kale £4.50

Nutmeg butter


Anise braised carrots £4.50

Tarragon butter


Shaved Fennel £4.50

Pomegranate and orange salad, dill oil


DESSERT

Blackberry and Pear 'Pavlova' £8

Gingerbread, blackberry & bay ice cream


Hot sticky toffee pudding £8*

Toffee sauce, salted caramel ice cream

*GF option available


White chocolate and whiskey croissant butter pudding £8

Whiskey ice cream, honeycomb




Apple tart tatin £8

Tatin ice cream




Milk Chocolate Tart £8

Namalaka, pecan praline ice cream, popcorn, maple verjus


Homemade bonbons - £6



Selection of British cheeses - £11



Crackers, homemade preserves






Unpasteurised – cow's milk – Suffolk - England

Baron Bigod is Britain’s first unpasteurised brie. Ladled by hand with milk from the farm’s French-bred Montbeliarde cows. It is aged to perfect ripeness, with a rich buttery softness towards the rind contrasted by a fresh, lactic core.

Unpasteurised – cow’s milk - Bwlchwernen Fawr - Wales



Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang.

Unpasteurised – sheep and goat's milk – Cartmel – England






GoaShee is a mixed-milk cheese, made with a blend of around 30% sheep's milk and 70% goats' milk from Holker Farms own herd. Reminiscent of Italian and Spanish hard cheeses it is matured for around six months and showcases the rich sweetness of sheep's milk together with the delicate floral herbaceous notes from the goats' milk



Unpasteurised – cow's milk – Belfast Northern Ireland






Raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour.



To view our full Drinks menu click here




Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.



These are sample menus and are subject to change.






STARTER

Steamed Wagyu ox cheek pudding

Black garlic, lovage emulsion, potato moussé

Wood roasted beetroots

Whipped tahini, heritage carrot, candied hazelnuts

Thai crab risotto

Lemongrass, lime leaf, green chilli

Leek & wild garlic velouté (v)

Crispy Cacklebean hens egg, yellison curd




TO FOLLOW

Slow roast rump of beef



Yorkshire pudding, dripping potatoes, roasting juices

Guinea fowl

Confit leg and truffle tortellini, Baron Bigod, Yorkshire asparagus, beer-pickled Roscoff onion

Roasted bass

Smoked mussel minestrone

Indian spiced cauliflower (ve)

Red lentil dahl, coriander mousse, potato flatbread




All served with roast poatoes, seasonal greens & confit carrots




TO FINISH



Elderflower Bruleé

Strawberry, yoghurt and olive oil sorbet, pistachio

Hot sticky toffee pudding

Toffee sauce, salted caramel ice cream

White chocolate and whiskey bread and butter pudding



Whiskey ice cream, honeycomb



Darling Blue

Yorkshire Parkin biscuits, homemade preserve (£2.50 supplement)










Main Course - £20

2 Courses - £25

3 Courses - £30


To view our full Drinks menu click here






Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.



These are sample menus and are subject to change.






REDS

Finca Valero Tempranillo (Spain)

175ml – £4.90

250ml – £7.00

Bottle – £21




La Serre Cabernet Sauvignon (France)

175ml – £5.15

250ml – £7.35

Bottle – £22




Santa Rita Gran Hacienda Merlot (Chile)


175ml – £5.35

250ml – £7.65

Bottle – £23




La Esquinas Malbec (Argentina)

175ml – £6.05

250ml – £8.65

Bottle – £26




Luigi Valori Montepulciano d'Abruzzo (Italy)

Bottle – £30




Castillo Clavijo Rioja Reserva (Spain)

Bottle – £36



Stonier Pinot Noir (Australia)


Bottle – £45




Chateau Viramiere St Emilion Grand Cru (France)

Bottle – £50




James Martin Syrah (France)

175ml - £11.30


250ml - £16.00

Bottle - £48


Journeys End 'The Cape Doctor' Cabernet Sauvignon (South Africa)

Bottle – £55

WHITES

Finca Valero Macabeo (Spain)

175ml – £4.90

250ml – £7.00

Bottle – £21




The Paddock Chardonnay (Australia)

175ml – £5.15

250ml – £7.35

Bottle – £22




Statua Pinot Grigio (Italy)

175ml - £4.80

250ml - £7.70

Bottle - £23




Journeys End Weather Station Sauvignon Blanc

175ml - £5.85

250ml - £8.35

Bottle - £25





Domingo Martin Albarino (Spain)

Bottle - £30




Mount Laighi Billi Billi Riesling (Australia)

Bottle – £36




Morgassi Superiore, Tuffo Gavi de Commune (Italy)

Bottle – £45




James Martin Chardonnay (France)

175ml - £9.90

250ml - £14.00

Bottle - £42




Craggy Range Te Muna Sauvignon Blanc (New Zealand)

Bottle – £50



Chablis 1er Cru Les Vaillons (Bordeaux, France)

Bottle – £55

SPARKLING



Belstar Prosecco (Italy)



125ml - £6



Bottle - £34






Laurent Perrier Brut NV



125ml - £10.85



Bottle - £65






Laurent Perrier Rose NV



Bottle - £80






Dom Perignon



Bottle - £165






Louis Roederer Cristal

Bottle - £220







ROSÉ

Statua Pinot Grigio Rosato della Venezie (Italy)

175ml - £4.90

250ml - £7.00

Bottle - £21




Conde Villar Vinho Verde Rosé (Portugal)

Bottle - £27




Ultimate Provance (France)

Bottle - £38



DESSERT WINES



Chateau Guirand Petit Sauternes (France)

50ml - £5

Bottle - £47








Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.




These are sample menus and are subject to change.









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