• Restaurant

    Menus

  • A la carte menu

    Menus

  • Menus

A LA CARTE MENUS 

Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.






With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!







View our Menus

TO START

Thai crab risotto £9.50



Lemongrass, lime leaf, green chilli


Steamed Wagyu ox cheek pudding £11.50

Black garlic, lovage emulsion, potato mousse




Wood roasted beetroots (ve) £8

Whipped tahini, heritage carrot, candied hazelnuts


Lightly smoked chalk steam trout £11.50

Jersey royal, radish, bulltermilk, dill


Redhill Farm pork belly £12

Crispy squid, ajo blanco, Isle of White tomatoes


Leek & wild garlic velouté (v) £8

Crispy Cacklebean hens egg, yellison curds


THE MEAT MARKET

Salt aged Ribeye

10oz £27.50

12oz £32.50


Salt aged Sirloin

6oz £21

8oz £26.50

10oz £31.50


Cumbrian Fillet

8oz £33


Served with dripping chips and malt glazed Roscoff onion




SAUCES

Peppercorn £2


Bone marrow and black truffle £2


Chimichurri £2


TO FOLLOW

Herdwick Lamb Rump £23

Braised shoulder, lamb fat potatoes, fermented fennel, wild garlic chimichurri


Spiced salt aged duck breast £22

Confit beetroot, cherry ketchup, braised chicory


Guinea fowl £21.50

Confit leg and truffle tortellini, Yorkshire asparagus, beer-pickled Roscoff, Hen-of-the-woods


Hake £21

Tempura lobster, herb gnocchi, shellfish cream, lemon verbena


Indian spiced cauliflower (ve) £15.50

Red lentil dahl, coriander mousse, potato flatbread


AFTER DINNER DRINKS

Coffee All £2.75

Espresso, Cappucino, Latte, Macchiato

Selection of loose Tea from The Manor £3.25

SIDE ORDERS

Dripping chips £4

Caramalised onion salt


BBQ Jersey Royals £4

Sour cream and chive


Peas à la français £4

Smoked pancetta


Anise braised carrots £4

Tarragon butter


Isle of White tomatoes £4

Picked shallot, oregano oil


DESSERT

Elderflower Bruleé £8



Strawberry, yoghurt and olive oil sorbet, pistachio


Hot sticky toffee pudding £8*

Toffee sauce, salted caramel ice cream



*GF option avaliable


White chocolate and whiskey croissant butter pudding £8



Whiskey ice cream, honeycomb




Apple tart tatin £8



Tatin ice cream




Banofee éclair £8

Tonka bean, run and raisin ice cream


Homemade bonbons - £6



Selection of British cheeses - £10



Crackers, homemade preserves






Unpasteurised – cow's milk – Suffolk - England

Baron Bigod is Britain’s first unpasteurised brie. Ladled by hand with milk from the farm’s French-bred Montbeliarde cows. It is aged to perfect ripeness, with a rich buttery softness towards the rind contrasted by a fresh, lactic core.

Unpasteurised – cow’s milk - Bwlchwernen Fawr - Wales



Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang.

Unpasteurised – ewe's milk – Cartmel – England






Crookwheel is a seasonal ewe's milk handmade by Martin Gott and his team at Holker Farm near Cartmel, Cumbria. THis semi-hard, natural rind cheese is fresh and earthy, a true reflection of the surrounding landscape. When young, these cheese displayu a satisfying acitidy and creaminess. As Crookwheel matures, its flavours become more rich and savoury.



Unpasteurised – cow's milk – Belfast Northern Ireland






Raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour.



To view our full Drinks menu click here




Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.



These are sample menus and are subject to change.






STARTER

Steamed Wagyu ox cheek pudding

Black garlic, lovage emulsion, potato moussé

Wood roasted beetroots

Whipped tahini, heritage carrot, candied hazelnuts

Thai crab risotto

Lemongrass, lime leaf, green chilli

Leek & wild garlic velouté (v)

Crispy Cacklebean hens egg, yellison curd




TO FOLLOW

Slow roast rump of beef



Yorkshire pudding, dripping potatoes, roasting juices

Guinea fowl

Confit leg and truffle tortellini, Baron Bigod, Yorkshire asparagus, beer-pickled Roscoff onion

Roasted bass

Smoked mussel minestrone

Indian spiced cauliflower (ve)

Red lentil dahl, coriander mousse, potato flatbread




All served with roast poatoes, seasonal greens & confit carrots




TO FINISH



Elderflower Bruleé

Strawberry, yoghurt and olive oil sorbet, pistachio

Hot sticky toffee pudding

Toffee sauce, salted caramel ice cream

White chocolate and whiskey bread and butter pudding



Whiskey ice cream, honeycomb



Darling Blue

Yorkshire Parkin biscuits, homemade preserve (£2.50 supplement)










Main Course - £20

2 Courses - £25

3 Courses - £30


To view our full Drinks menu click here






Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.



These are sample menus and are subject to change.






REDS

Lobo Loco Tempranillo (Spain)

175ml – £5.60

250ml – £7.80

Bottle – £23




Spearwood Shiraz (Australia)

175ml – £6.30

250ml – £8.40

Bottle – £25




Dead Man’s Dice Malbec (Argentina)

175ml – £7.30

250ml – £9.70

Bottle – £29




Peter & Peter Pinot Noir (Germany)

175ml – £9.50

250ml – £12.50

Bottle – £37




Paternina, Banda Azul Rioja Crianza (Spain)

Bottle – £39.00




La Baume Grand Châtaignier Merlot (France)

Bottle – £34




Mandorla Montepulciano d’Abruzzo (Italy)

Bottle – £35




Malvasia Nera, Cantine San Marzano (Italy)

Bottle – £40




Côtes du Rhône Villages (France)

Bottle – £44




Hahn Estates Cabernet Sauvignon (California)

Bottle – £51




Fleurie, Louis Jadot, Pocereau (France)

Bottle - £51

WHITES

Millstream Chenin Blanc (South Africa)

175ml – £5.60

250ml – £7.80

Bottle – £23




Brampton Unoaked Chardonnay (South Africa)

175ml – £8.10

250ml – £10.80

Bottle – £32




Pinot Grigio Ponte Di Piave (Italy)

175ml - £6.50

250ml - £9.10

Bottle - £27




Mandra Rossa Fiano (Sicily)

Bottle - £30




Silverlake Sauvignon Blanc (New Zealand)

175ml - £9.10

250ml - £12.00

Bottle - £36




Jean-Remy Haeffelin Gewurztraminer (France)

Bottle – £43




Sauvignon de Touraine, Bougrier (France)

Bottle – £32




Pewsey Vale Riesling, Eden Valley (Australia)

Bottle - £48




Petit Chablis, Domaine Millet (France)

Bottle – £49




Vinho Verde Adega de Moncao (Portugal)

Bottle – £29




Savigny-Lès-Beaune, Blanc Girard (France)

Bottle – £79




Picpoul de Pinet Cuvée Thétis (France)

Bottle – £35




Peter & Peter Zeller Riesling (Germany)

Bottle – £36.00

SPARKLING



Vignana Prosecco Treviso DOC (Italy)



125ml - £6



Bottle - £34






Laurent Perrier Brut NV



125ml - £11.50



Bottle - £69






Laurent Perrier Rose NV



Bottle - £99






Laurent Perrier Grand Siécle



Bottle - £250






Louis Roederer Cristal

Bottle - £365







ROSÉ

Marquesa de la Cruz, Garnacha Rosé (Spain)

Bottle - £27




Lyric Pinot Grigio Blush (Italy)

175ml - £6.50

250ml - £9.10

Bottle - £27




Sancerré Rose Domaine de Gemiere (France)

Bottle - £55



DESSERT WINES



Sauternes



Lafleur Mallet, Bordeaux, France (375ml)



50ml - £5



Bottle - £32






Recioto della Valpolicella Negrar



France



50ml - £7



Bottle - £47



To view our full Drinks menu click here






Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.




These are sample menus and are subject to change.









WHAT OUR CUSTOMERS SAY...




Sign Up to Our Newsletter