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A LA CARTE MENUS
Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.
With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!
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STARTERS
Thai Spiced Cornish Crab Risotto £10.95
Lemongrass, lime leaf, green chilli (kcal 558)
Steamed Wagyu Ox Cheek Pudding £12.50
Black garlic, lovage emulsion, potato mousse (kcal 573)
Pea & Wild Garlic Veloute £8.50
Tempura Mussels, fermented potato flatbread (kcal 512)
BBQ Cod £12.50
Green Curry sauce, fermented kohlrabi (kcal 518)
Woodland Pork Belly £12.95
Cider braised cheek, apple, turnip, black pudding (kcal 547)
Grilled English Asparagus* £11.95
Baron Bigod, malt crumbs, confit egg yolk, beer pickled Roscoff (kcal 621)
*vegan option available
THE MEAT MARKET
Salt aged Ribeye
10oz £35
Salt aged Sirloin
8oz £29
10oz £36
Cumbrian Fillet
8oz £38
Served with dripping chips and malt glazed Roscoff onion
SAUCES
Peppercorn £3
Bone marrow and black truffle £3
Chimichurri £3
Beauvale Blue Cheese £3
MAINS
Tranche of Cornish Brill £29
Buttered leeks, shellfish cream (kcal 828)
Salt-Aged Yorkshire Duck £25
BBQ pineapple, enoki mushroom, miso caramel, pak choi (kcal 1197)
Herdwick Lamb £24.50
Lamb cutlet, faggot, confit carrot, dukkah, spinach & sheep yogurt puree (kcal 934)
Grilled Bream £23
Isle of Wight tomatoes, Romesco, spring onion, basil (kcal 958)
Guinea Fowl £23
Confit leg croquette, wild garlic, Hen-of-the-woods, purple sprouting broccoli (kcal 1263)
Slow Roasted Celeriac £17.50
Wild mushroom, potato dumpling, fermented celeriac sauce, chive (kcal 636)
AFTER DINNER DRINKS
Coffee All £3.50
Espresso, Americano, Cappuccino, Latte, Macchiato
Selection of loose Tea from The Manor £3.25
SIDES
Dripping chips £4.50
Caramelised onion salt (kcal 650)
BBQ Jersey Royals £4.50
Sour cream and chive (kcal 460)
Cavolo Nero £4.50
Charred chilli dressing, crispy garlic (kcal 160)
Grilled Cos Lettuce £4.50
Beauvale Blue cheese, pickled walnut, apple (kcal 265)
Maple Roasted Chantenay Carrots £4.50
Miso butter (kcal 260)
Isle of Wight Tomatoes
Maple verjus, pickled shallot, basil oil (kcal 102)
DESSERT
Hot sticky toffee pudding £8*
Toffee sauce, salted caramel ice cream
*GF option available
White chocolate and whiskey croissant butter pudding £8
Whiskey ice cream, honeycomb
Apple tart tatin £9.50
Tatin ice cream
Tonka Bean Brulee £9
Rhubarb sorbet, toasted brown sugar meringue
Strawberry & Lemon Verbena Mille Feuille* £9
Strawberry sorbet, pistachio
*vegan option available
Homemade bonbons - £6
Selection of British cheeses - £12
Crackers, homemade preserves
Unpasteurised – cow's milk – Suffolk - England
Baron Bigod is Britain’s first unpasteurised brie. Ladled by hand with milk from the farm’s French-bred Montbeliarde cows. It is aged to perfect ripeness, with a rich buttery softness towards the rind contrasted by a fresh, lactic core.
Unpasteurised – cow’s milk - Bwlchwernen Fawr - Wales
Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang.
Unpasteurised – sheep and goat's milk – Cartmel – England
GoaShee is a mixed-milk cheese, made with a blend of around 30% sheep's milk and 70% goats' milk from Holker Farms own herd. Reminiscent of Italian and Spanish hard cheeses it is matured for around six months and showcases the rich sweetness of sheep's milk together with the delicate floral herbaceous notes from the goats' milk
Unpasteurised – cow's milk – Belfast Northern Ireland
Raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour.
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
STARTER
Steamed Wagyu ox cheek pudding
Black garlic, lovage emulsion, potato moussé
Wood roasted beetroots
Whipped tahini, heritage carrot, candied hazelnuts
Thai crab risotto
Lemongrass, lime leaf, green chilli
Leek & wild garlic velouté (v)
Crispy Cacklebean hens egg, yellison curd
TO FOLLOW
Slow roast rump of beef
Yorkshire pudding, dripping potatoes, roasting juices
Guinea fowl
Confit leg and truffle tortellini, Baron Bigod, Yorkshire asparagus, beer-pickled Roscoff onion
Roasted bass
Smoked mussel minestrone
Indian spiced cauliflower (ve)
Red lentil dahl, coriander mousse, potato flatbread
All served with roast poatoes, seasonal greens & confit carrots
TO FINISH
Elderflower Bruleé
Strawberry, yoghurt and olive oil sorbet, pistachio
Hot sticky toffee pudding
Toffee sauce, salted caramel ice cream
White chocolate and whiskey bread and butter pudding
Whiskey ice cream, honeycomb
Darling Blue
Yorkshire Parkin biscuits, homemade preserve (£2.50 supplement)
Main Course - £20
2 Courses - £25
3 Courses - £30
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
REDS
Finca Valero Tempranillo (Spain)
175ml – £4.90
250ml – £7.00
Bottle – £21
La Serre Cabernet Sauvignon (France)
175ml – £5.15
250ml – £7.35
Bottle – £22
Santa Rita Gran Hacienda Merlot (Chile)
175ml – £5.35
250ml – £7.65
Bottle – £23
La Esquinas Malbec (Argentina)
175ml – £6.05
250ml – £8.65
Bottle – £26
Luigi Valori Montepulciano d'Abruzzo (Italy)
Bottle – £30
Castillo Clavijo Rioja Reserva (Spain)
Bottle – £36
Stonier Pinot Noir (Australia)
Bottle – £45
Chateau Viramiere St Emilion Grand Cru (France)
Bottle – £50
James Martin Syrah (France)
175ml - £11.30
250ml - £16.00
Bottle - £48
Journeys End 'The Cape Doctor' Cabernet Sauvignon (South Africa)
Bottle – £55
WHITES
Finca Valero Macabeo (Spain)
175ml – £4.90
250ml – £7.00
Bottle – £21
The Paddock Chardonnay (Australia)
175ml – £5.15
250ml – £7.35
Bottle – £22
Statua Pinot Grigio (Italy)
175ml - £4.80
250ml - £7.70
Bottle - £23
Journeys End Weather Station Sauvignon Blanc
175ml - £5.85
250ml - £8.35
Bottle - £25
Domingo Martin Albarino (Spain)
Bottle - £30
Mount Laighi Billi Billi Riesling (Australia)
Bottle – £36
Morgassi Superiore, Tuffo Gavi de Commune (Italy)
Bottle – £45
James Martin Chardonnay (France)
175ml - £9.90
250ml - £14.00
Bottle - £42
Craggy Range Te Muna Sauvignon Blanc (New Zealand)
Bottle – £50
Chablis 1er Cru Les Vaillons (Bordeaux, France)
Bottle – £55
SPARKLING
Belstar Prosecco (Italy)
125ml - £6
Bottle - £34
Laurent Perrier Brut NV
125ml - £10.85
Bottle - £65
Laurent Perrier Rose NV
Bottle - £80
Dom Perignon
Bottle - £165
Louis Roederer Cristal
Bottle - £220
ROSÉ
Statua Pinot Grigio Rosato della Venezie (Italy)
175ml - £4.90
250ml - £7.00
Bottle - £21
Conde Villar Vinho Verde Rosé (Portugal)
Bottle - £27
Ultimate Provance (France)
Bottle - £38
DESSERT WINES
Chateau Guirand Petit Sauternes (France)
50ml - £5
Bottle - £47
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
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