Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.
With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!
STARTERS
Thai Spiced Cornish Crab Risotto £13.50
Lemongrass, lime leaf, green chilli (kcal 558)
Red Hill Pork Belly £14
Cider braised cheek, celeriac remoulade, apple, crackling (354 Kcal)
Gin Cured Mackerel £14
Pickled fennel, lovage, lemon, cucumber and dill (308 Kcal)
Yorkshire Hoisin Duck £14
BBQ duck breast, hoisin, rhuboshi, cucumber and radish (591 kcal)
Spiced Onion Bhaji £12
Smoked cheddar sauce, golden raisins, curry oil, coriander (312 Kcal)
Wye Valley Asparagus £14
Crispy Burford hens egg, Harissa scented hollandaise, granola crumb (605 Kcal)
*Vegan option available
MAINS
Yorkshire Pork Chop £28
All butter mash, pork fat hispi cabbage, burnt apple, sage, jus (2185 Kcal)
Spring Chicken Chasseur £28
Pancetta, baby onions, morels, boulangére potato, crispy skin and tarragon oil (416 Kcal)
Herdwick Lamb £30
Aged rump, BBQ glazed rib, potato terrine, minted peas, beans, charred gem (1365 Kcal)
Halibut £32
Leek fondue, peppercorn cream, crispy shallots, watercress (947 Kcal)
Roasted Bass £29
Fragrant green curry, kimchi, lime, crispy leek and chilli (810 kcal)
Miso Aubergine £18
Chana dahl, goma, black onion seed, wild garlic pesto (522 Kcal)
*Vegan option available
THE MEAT MARKET
Served with dripping chips and malt glazed Roscoff onion.
8oz Fillet £39
The most tender cut of beef, very lean and comes from the lower middle of the back (kcal 909)
10oz Ribeye £36
Generous marbling of fat, which renders the tastiest of steaks - recommended medium - medium rare (kcal 1119)
8oz Sirloin £30
Small rim of fat that serves as a flavour carrier - recommended medium rare (kcal 1101)
10oz Sirloin £37
Delicious small rim of fat, which renders to carry the flavour within the steak - recommended medium rare (kcal 1234)
Salt Aged Porterhouse Steak £80
A magnificent, tender bone in Sirloin Steak taken from the loin of the animal.
You may be expecting a T-bone style steak but that is an American Porthouse.
Each Porterhouse has a section of rib bone present meaning you get all the incredible flavour during the cooking. A great outer layer of soft beef fat which will render down during cooking giving incredible beefiness, succulence and pleasure.
Recommended medium rare (kcal 2402)
SIDES
Beef Fat and Truffle Rosti £5
Truffle mayonaise (680kcal)
French Style Peas £6
Garden peas, baby gem lettuce, lardons (396 Kcal)
Grilled Tender Stem Broccoli £6
Chilli oil, Dukkah (271 Kcal)
Ceasar Salad £6
Bab gem lettuce, pancetta, anchovies, parmesan (632 Kcal)
Dripping chips £5
Caramelised onion salt (kcal 650)
Mac 'n Cheese £9
Four cheese sauce, fresh macaroni (623 Kcal)
SAUCES
Peppercorn £4 (194 Kcal)
Chimichurri £3 (471 Kcal)
Bone Marrow and Black Truffle £4.50 (255 Kcal)
Beauvale Blue Cheese £4 (336 Kcal)
DESSERTS
Sticky Toffee Pudding £9
Butterscotch sauce, salted caramel ice cream (1078 Kcal)
Homemade Sweet Treats - £6 (kcal 830)
Rhubarb and Custard £8
Yorkshire triangle rhubarb, jersey cream custard, oat crumble (654 Kcal)
'Ferrero Roche' £11
Hazelnut and milk chocolate parfait, malted hot chocolate sauce, yoghurt sorbet (1083 Kcal)
'Peach Melba' £11
White peach parfait, amaretti biscuit, raspberry and Schnapps sorbet (1248 Kcal)
Selection of British Cheeses - £13
Homemade crackers, fig bread, homemade chutney, quince puree (kcal 917)
Northumberland - England - cow's milk - unpasteurised
Doddington is made using a hybrid of cheese-making techniques - Parmesan, Cheddar and aged Gouda - yet cheese-maker Maggie's original main influence was Red Leicester! Using fresh milk straight from the family's cows, the cheese is handmade every day on their farm. It is then aged for over a year to allow the strength and crystalline nature to develop. When matured it develops sweetness with a sharp savoury finish.
Gloucestershire - England - cow's milk - pasteurised
A mellow, buttery, 'washed-rind' cheese that expresses the rich and diverse clover pasture of Chedworth's Manor Farm. It is based on the classic French cheese Reblochon and encircled in a spruce band that helps hold it together and adds a pine-y note to the cheese.
Gloucestershire Herefordshire – England – Goats milk – pasteurised
A soft, matured goats cheese with a densely fudgy texture and lactic, lemony flavours reminiscent of crème fraiche.
Lanark - Edinburgh - Scotland - sheep's milk - unpasteurised
An iconic farmhouse British cheese, this is Scotland's answer to Roquefort; the rich sheep's milk complemented by a strong powerful blue veining. Lanark Blue was created in the 1980s and has become a modern classic. Creamy and rich with a powerful kick.
AFTER DINNER DRINKS
Coffee All £4
Espresso, Americano, Cappuccino, Latte, Macchiato
Selection of loose Tea from The Manor £3
Liquor Coffees From £9.00
Jameson
Hennessey VS
Baileys
Tia Maria
These are sample menus and are subject to change.
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
Main Course - £20 | 2 Courses - £27.50 | 3 Courses - £35
STARTER
Pork and Chorizo Scotch Egg
Saffron and roasted garlic mayonnaise, pickled onion.
Wild Mushrooms 'on Toast' (v)
Fennel and treacle bread, wild garlic emulsion.
Beer Battered Cod
Seaweed Jersey Royals, tandoori sauce.
Pea and Basil Velouté (v)
Peas and broad beans, lemon gel.
TO FOLLOW
All served with roast potatoes and seasonal vegetables.
Slow-Roast Rump of Beef
Yorkshire pudding, dripping potatoes, red wine gravy.
Roasted Bream
Fennel jam, dill rosti, pickled cucumber, seaweed butter sauce.
Corn-fed Chicken
Hassleback potato, asparagus, wild garlic pesto.
Confit Heritage Carrot (ve)
Beauvale blue cheese beignet, onion crumb, hazelnut, oregano.
TO FINISH
Coconut and Raspberry Arctic Roll
Mango sorbet, pineapple and passionfruit salsa.
White Chocolate and Whiskey Croissant Butter Pudding
Whiskey ice cream, honeycomb.
Hot Sticky Toffee Pudding
Toffee sauce, salted caramel ice cream.
Selection of British Cheeses
Homemade crackers, chutney (£3.50 supplement).
To view our full Drinks menu click here.
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to changes.
REDS
Finca Valero Tempranillo (Spain)
175ml – £5.50
250ml – £7.70
Bottle – £21
Sangiovese di Romange Superiore (Italy)
Bottle – £34
Santa Rita Gran Hacienda Merlot (Chile)
175ml – £6
250ml – £8.45
Bottle – £23
La Esquinas Malbec (Argentina)
175ml – £7.30
250ml – £10.30
Bottle – £28
Castillo Clavijo Rioja Reserva (Spain)
Bottle – £39
Yering Station Pinot Noir (Australia)
Bottle – £44
Chateau St Cosme 'Les Deux Albions' Cotes du Rhone 2019 (France)
Bottle – £49
Chateau Viramiere St Emilion Grand Cru (France)
Bottle – £50
James Martin Syrah (France)
175ml - £12.40
250ml - £16.60
Bottle - £49
Journeys End 'The Cape Doctor' Cabernet Sauvignon (South Africa)
Bottle – £59
WHITES
Finca Valero Macabeo (Spain)
175ml – £4.95
250ml – £7.70
Bottle – £21
Domaine Lafage Cadireta Chardonnay (France)
175ml – £7
250ml – £10.70
Bottle – £31
Statua Pinot Grigio (Italy)
175ml - £4.80
250ml - £7.70
Bottle - £23
Domingo Martin Albarino (Spain)
Bottle - £32
Mount Laighi Billi Billi Riesling (Australia)
Bottle – £37
Gerard Bertrand Heritage Picpoul (France)
Bottle – £36
James Martin Chardonnay (France)
175ml - £11
250ml - £14.80
Bottle - £43
Craggy Range Te Muna Sauvignon Blanc (New Zealand)
Bottle – £49
Chablis 1er Cru Les Vaillons (Bordeaux, France)
Bottle – £59
Journeys End Weather Station Sauvignon Blanc (South Africa)
175ml - £6.80
250ml - £9.55
Bottle - £26
Bhilar Plots Blanco Rioja Alavesa 2020 (Spain)
Bottle - £39.00
SPARKLING
Vaporetto Prosecco (Italy)
125ml - £7
Bottle - £30
Taittinger Brut Rose
Bottle - £90
Dom Perignon
Bottle - £180
Laurent Perrier Brut NV
125ml - £14.95
Bottle - £80
ROSÉ
Statua Pinot Grigio Rosato della Venezie (Italy)
175ml - £5.70
250ml - £8.50
Bottle - £24
James Martin Signature Rose (France)
175ml - £11.20
250ml - £15.20
Bottle - £45
Conde Villar Vinho Verde Rosé (Portugal)
Bottle - £30
Ultimate Provance (France)
Bottle - £39
DESSERT WINES
Chateau Guirand Petit Sauternes (France)
50ml - £5
Bottle - £47
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
"We had a great day thank you, great value for money, wonderful food and wine with a very charming host who had a lot of time for everyone there. We would definitely come back ! "
Victoria Herbert
" Fantastic food and all well presented. The front of house staff were exceptional. The Q and A with James was a delight. We look forward to returning to the restaurant and hope the same staff will be in the kitchen and on the floor. "
Christine Carter
