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A LA CARTE MENUS
Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.
With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!
View our Menus
TO START
Steamed Wagyu ox cheek pudding £9.50
Black garlic, lovage emulsion, potato mousse
Smoked haddock £9.50
Tempura mussels, celeriac, dill
Roast onion broth £7.00
Parmesan curd, gougere, sour dough
Pine roasted Partridge £10.95
Parsnip, pickled elderberries, chestnut
Korean glazed salmon £9.50
Ponzu mayonnaise, kimchi, seasme
Blue cheese mousse £8.25
Broccoli, pickled pear, smoked almond
Smoked Heritage carrot £6.95
Burrata, tarragon emulsion, black truffle
Thai crab risotto £8.95
Lemongrass, lime leaf, green chilli
THE MEAT MARKET
Cumbrian Lakeland Fells
6oz Sirloin £19
8oz Sirloin £28
10oz Rib-eye £27
8oz Fillet £33
Yorkshire Wagyu
8oz Rib-eye £39
10oz Sirloin £44
SAUCES
Peppercorn £2.00
Wild mushroom £2.00
Bone marrow and black truffle £2.00
Burt's Blue cheese £2.00
TO FOLLOW
Herdwick Hogget rump £23
Fermented grains, braised faggot, quince, spiced pumpkin chutney, pedro ximenez
Salt aged duck £22
Fig hoisin, braised chicory, salsify, orange
Cep pappardelle £16
Hen of the woods, artichoke, sage
Corn fed chicken breast £16.50
Confit leg and truffle tortellini, smoked roscof, roasted celeriac puree
Peppercorn crusted venison loin £24
Confit beetroot, braised shin, turnip, red wine
Brown butter poached brill £23
Smoked garlic, potato consommé, roasted roots
Grilled cod £19.95
Artichoke, glazed chicken wing, girolles, confit tomato
Butternut squash and sage gnocci £15
Yorkshire fettle, roasted squash, toasted pumpkin seed
Cumbrian beef to share £70
Roast rib of beef, malt glazed Wagyu ox cheek, beef ragu with sourdough crumb served with Heritage potatoes, roasted chanternay carrots. Please allow 45 minutes for cooking
AFTER DINNER DRINKS
Coffee (including petit fours) All £3.25
Espresso, Cappucino, Latte, Macchiato
Selection of loose Tea from The Manor £3.25
SIDE ORDERS
Dripping fries £3.50
Caramalised onion salt
Roasted chantenay carrots £3.50
Caraway and tarragon vinaigrette
Carrols heritage potaotes £3.50
Hickory mayo
Shaved fennel and pomegranate salad £3.50
Dill oil
Calvo nero £3.50
Chilli oil, crispy garlic
BBQ hispi cabbage £3.50
Sour cream and chive
DESSERT
White chocolate and whiskey croissant butter pudding £7.00
Single malt ice cream, honeycomb
Hot sticky toffee pudding £7.00
Toffee sauce, salted caramel ice cream
Apple tarte tatin £7.00
Clotted cream ice cream, cinnamon anglaise
Lemon meringue mille feuille £7.00
Limoncello, amaretti ice cream
Manchester honey parfait £7.00
Blackberries, ginger beer sorbet
Dark chocolate fruit and nut bar £7.00
Cherry sorbet
Selection of British cheeses £9.00
Chutneys, homemade crackers, damson purée
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
STARTER
Carrot & ginger soup
Toasted cumin, hazelnut oil
Smoked haddock
Bulgar wheat, slow-cooked egg, rarebit
Quickes cheddar brulee
Roasted and raw cauliflower, pickled romanesque (v)
Pine-roasted pigeon
Black pudding, fig, pickled red cabbage
TO FOLLOW
Slow-cooked rump of beef
Dripping potatoes
Yorkshire pudding
Roasting juices, hispi cabbage
Corn-fed chicken breast
Choucroute, smoked rascoff, chicken and truffle tortellini
Pan-roasted sea bass
Red wine braised octopus cassoulet, sauce vierge
Crispy Cackleberry hens egg, mushroom risotto
Artichoke, black garlic, truffle dressing (v)
(All served with sprouts and kale in nutmeg butter)
TO FINISH
Hot sticky toffee pudding
Toffee sauce, salted caramel ice cream
Tonka bean creme caramel
Plum and ginger wine sorbet, cinnamon churros
White chocolate and whiskey bread and butter pudding
Single malt ice cream, honeycomb
Selection of British cheeses
Homemade crackers, damon puree, crackers (£2.50 supplement)
Main Course - £15
2 Courses - £20
3 Courses - £25
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
Cumbrian Rabbit
Lovage, smoked roscof, black garlic
Cured Mackerel Sashimi
Grape, fennel yoghurt
Cep Pappardelle
Hen of the woods, chestnut, brown butter
Pine Roasted Wood Pigeon
Black pudding, fig ketchup, celeriac
Selection of British Cheeses to Share (£9 supplement)
Homemade crackers and chutney
Roasted Pear
Caramelised white chocolate ice cream, pumpkin, cashew nut
£30 for five-courses
£47.50 with five matching wines
Enhance your wine selection to classic premium selection for an extra £6 per person.
The tasting menu is available Monday - Friday only and is not available in December. T&Cs apply
Please note, this is a sample menu and is subject to change.
If you want to impress clients or for an intimate special occasion with friends, take a seat at our Chef's Table.
Game Tea
Game sausage roll, brown sauce, toasted oat soda bread
Torched Mackerel
Smoked parfait, burnt apple, kohlrabi
Apple and Blackberries
Roast Venison Loin
Pickled red cabbage, confit carrot
Pan Roasted Monk Fish
Hen of the woods, artichoke, white kale
Yorkshire Wagyu
Wagyu sirloin, malt glazed cheek, smoked roscoff, confit beetroot
White Chocolate and Whiskey Croissant Butter Pudding
Single malt ice cream, honeycomb
7 courses with four matching wines - £100 per person
7 courses without wine - £75
For more information or to book our Chef’s Table menu please contact our restaurant team on 0161 828 0345
T&Cs: Chef's table menu cannot be booked online. This menu must be booked at least one week in advance and full pre-payment is required to confirm the booking. Please note, the menu might change depending on the Chef’s selection.
Please note that this is a sample menu
REDS
Lobo Loco Tempranillo (Spain)
175ml – £5.60
250ml – £7.80
Bottle – £23
Spearwood Shiraz (Australia)
175ml – £6.30
250ml – £8.40
Bottle – £25
Dead Man’s Dice Malbec (Aregntina)
175ml – £7.30
250ml – £9.70
Bottle – £29
Peter & Peter Pinot Noir (Germany)
175ml – £9.50
250ml – £12.50
Bottle – £37
Paternina, Banda Azul Rioja Crianza (Spain)
Bottle – £39.00
La Baume Grand Châtaignier Merlot (France)
Bottle – £34
Mandorla Montepulciano d’Abruzzo (Italy)
Bottle – £35
Malvasia Nera, Cantine San Marzano (Italy)
Bottle – £40
Cycles Gladiator Zinfandel (California)
Bottle – £45
Côtes du Rhône Villages (France)
Bottle – £44
Hahn Estates Cabernet Sauvignon (California)
Bottle – £51
Fleurie, Louis Jadot, Pocereau (France)
Bottle - £51
WHITES
Millstream Chenin Blanc (South Africa)
175ml – £5.60
250ml – £7.580
Bottle – £23
Brampton Unoaked Chardonnay (South Africa)
175ml – £8.10
250ml – £10.80
Bottle – £32
Ponte Pinot Grigio (Italy)
175ml - £6.40
250ml - £8.40
£25
Mandra Rossa Fiano (Sicily)
Bottle - £30
Las Ondas Reserva Viognier (Chile)
175ml - £7.25
250ml - £10.00
Bottle - £29
Silverlake Sauvignon Blanc (New Zealand)
175ml - £9.10
250ml - £12.00
Bottle - £36
Jean-Remy Haeffelin Gewurztraminer (France)
Bottle – £43
Sauvignon de Touraine, Bougrier (France)
Bottle – £32
Pewsey Vale Riesling, Eden Valley (Australia)
Bottle - £48
Petit Chablis, Domaine Millet (France)
Bottle – £49
Vinho Verde Adega de Moncao (Portugal)
Bottle – £29
Savigny-Lès-Beaune, Blanc Girard (France)
Bottle – £79
Picpoul de Pinet Cuvée Thétis (France)
Bottle – £35
Peter & Peter Zeller Riesling (Germany)
Bottle – £36.00
SPARKLING
Vignana Prosecco Treviso DOC (Italy)
Glass £5.70
Bottle £32
Laurent Perrier Brut NV
Glass £12
Bottle £69
Laurent Perrier Rose NV
Bottle £95
Laurent Perrier Grand Siécle
Bottle £250
Louis Roederer Cristal
Bottle £365
ROSÉ
Marquesa de la Cruz, Garnacha Rosé (Spain)
Bottle - £27
Lyric Pinot Grigio Blush (Italy)
175ml - £6.50
250ml - £9.20
Bottle - £26
Sancerré Rose Domaine de Gemiere (France)
Bottle - £55
DESSERT WINES
Sauternes
Lafleur Mallet, Bordeaux, France (375ml)
50ml £5
Bottle £32
Recioto della Valpolicella Negrar
France
50ml £7
Bottle £47
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
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