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A LA CARTE MENUS
Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.
With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!
View our Menus
TO START
Thai crab risotto £9.50
Lemongrass, lime leaf, green chilli
Herdwick lamb pudding £9.95
Sheep's yoghurt, black garlic, mint jelly
Korean glazed Wagyu ox cheek £11
Dripping carrot, aubergine
Spice roasted cauliflower £8
Red lentil dahl, coriander mousse, fermented potato flatbread
Artichoke velouté £8
Cep gnocchi, brown butter, toasted hazelnut
THE MEAT MARKET
Salt aged Ribeye
10oz £27.50
12oz £32.50
Salt aged Sirloin
6oz £21
8oz £26.50
10oz £31.50
Cumbrian Fillet
8oz £33
Served with dripping chips and malt glazed roscof onion
SAUCES
Peppercorn £2.00
Bone marrow and black truffle £2.00
Chimichurri £2.00
TO FOLLOW
Pine smoked Venison loin £24
Braised faggot, salt baked swede, pontack, sloe gin jus
Corn fed chicken £17.50
Black truffle agnolotti, piccolo parsnip, sprouts, pickled black trompette
Seaweed butter poached Turbot £23
Red wine braised octopus cassoulet, gremolata
BBQ Hake £18
Moules mariniere, parsley, hake croquette, pickled garlic
Celeriac, mushroom and truffle pifthvier £15
Hen of the woods, fennel and pear salad
AFTER DINNER DRINKS
Coffee All £2.75
Espresso, Cappucino, Latte, Macchiato
Selection of loose Tea from The Manor £3.25
SIDE ORDERS
Dripping chips £4
Caramalised onion salt
Shredded sprouts and kale £4
Nutmeg butter
Shaved fennel, pear and cucumber salad £4
Apple verjus
BBQ heritage carrots £4
Ras el hanout, yoghurt
DESSERT
Tahitian Vanilla Brulee £8
Mascarpone, espresso, bitter chocolate
Hot sticky toffee pudding £8
Toffee sauce, salted caramel ice cream
White chocolate and whiskey croissant butter pudding £8
Whiskey ice cream, honeycomb
Apple tart tatin £8
Tatin ice cream
Homemade bonbons - £4
Selection of British cheeses - £10
Crackers, blackcurrant chutney, quince puree
Un pasteurised – cows milk – Suffolk - England
Baron Bigod is Britain’s first unpasteurised brie. Ladled by hand with milk from the farm’s French-bred Montbeliarde cows. It is aged to perfect ripeness, with a rich buttery softness towards the rind contrasted by a fresh, lactic core.
Un pasteurised – cow’s milk - Bwlchwernen Fawr - Wales
Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang.
Un pasteurised – goats milk – Cartmel – England
Reminiscent of Italian and Spanish hard cheeses, Holbrook goats’ cheese takes influence from the continent but is very much rooted in the north of England, having originally been developed out of an aged-Lancashire recipe.
Matured for a minimum of six months to allow the flavour to develop, everyday Martin and Nicola use milk fresh from their goats on their wild Cumbrian land to make this sharp, herbaceous, saline goats cheese.
Un pasteurised – cows milk – Belfast Northern Ireland
Raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour.
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
STARTER
Spiced roasted cauliflower
Red lentil dahl, coriander mousse, fermented potato flatbread
Artichoke velouté
Cep gnocchi, brown butter, toasted hazelnut
Thai crab risotto
Lemongrass, lime leaf, green chilli
Herdwick lamb pudding
Sheeps yoghurt, black garlic, mint jelly
TO FOLLOW
Slow roast rump of beef
Yorkshire pudding, dripping potatoes, roasting juices
Corn fed chicken
Sweet corn fritter, spring onion, roast chicken jus
BBQ Hake
Mussels broth, hake croquette, pickled garlic, parsley
Celeriac, mushroom and truffle pithivier
Hen of the woods, fennel and pear salad
All served with roast poatoes, BBQ heritage carrots & cavolo nero
TO FINISH
Tahitian vanilla brulee
Mascarpone, espresso, bitter chocolate
Hot sticky toffee pudding
Toffee sauce, salted caramel ice cream
White chocolate and whiskey bread and butter pudding
Whiskey ice cream, honeycomb
Cashel Blue
Yorkshire Parkin biscuits
Homemade bonbons £4
Main Course - £20
2 Courses - £25
3 Courses - £30
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
REDS
Lobo Loco Tempranillo (Spain)
175ml – £5.60
250ml – £7.80
Bottle – £23
Spearwood Shiraz (Australia)
175ml – £6.30
250ml – £8.40
Bottle – £25
Dead Man’s Dice Malbec (Argentina)
175ml – £7.30
250ml – £9.70
Bottle – £29
Peter & Peter Pinot Noir (Germany)
175ml – £9.50
250ml – £12.50
Bottle – £37
Paternina, Banda Azul Rioja Crianza (Spain)
Bottle – £39.00
La Baume Grand Châtaignier Merlot (France)
Bottle – £34
Mandorla Montepulciano d’Abruzzo (Italy)
Bottle – £35
Malvasia Nera, Cantine San Marzano (Italy)
Bottle – £40
Côtes du Rhône Villages (France)
Bottle – £44
Hahn Estates Cabernet Sauvignon (California)
Bottle – £51
Fleurie, Louis Jadot, Pocereau (France)
Bottle - £51
WHITES
Millstream Chenin Blanc (South Africa)
175ml – £5.60
250ml – £7.80
Bottle – £23
Brampton Unoaked Chardonnay (South Africa)
175ml – £8.10
250ml – £10.80
Bottle – £32
Pinot Grigio Ponte Di Piave (Italy)
175ml - £6.50
250ml - £9.10
Bottle - £27
Mandra Rossa Fiano (Sicily)
Bottle - £30
Silverlake Sauvignon Blanc (New Zealand)
175ml - £9.10
250ml - £12.00
Bottle - £36
Jean-Remy Haeffelin Gewurztraminer (France)
Bottle – £43
Sauvignon de Touraine, Bougrier (France)
Bottle – £32
Pewsey Vale Riesling, Eden Valley (Australia)
Bottle - £48
Petit Chablis, Domaine Millet (France)
Bottle – £49
Vinho Verde Adega de Moncao (Portugal)
Bottle – £29
Savigny-Lès-Beaune, Blanc Girard (France)
Bottle – £79
Picpoul de Pinet Cuvée Thétis (France)
Bottle – £35
Peter & Peter Zeller Riesling (Germany)
Bottle – £36.00
SPARKLING
Vignana Prosecco Treviso DOC (Italy)
125ml - £6
Bottle - £34
Laurent Perrier Brut NV
125ml - £11.50
Bottle - £69
Laurent Perrier Rose NV
Bottle - £99
Laurent Perrier Grand Siécle
Bottle - £250
Louis Roederer Cristal
Bottle - £365
ROSÉ
Marquesa de la Cruz, Garnacha Rosé (Spain)
Bottle - £27
Lyric Pinot Grigio Blush (Italy)
175ml - £6.50
250ml - £9.10
Bottle - £27
Sancerré Rose Domaine de Gemiere (France)
Bottle - £55
DESSERT WINES
Sauternes
Lafleur Mallet, Bordeaux, France (375ml)
50ml - £5
Bottle - £32
Recioto della Valpolicella Negrar
France
50ml - £7
Bottle - £47
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
Make your festive celebrations magical with a glamorous meal in James Martin Manchester.
Special occasions sparkle in our spectacular restaurant, with traditional warm and cosy ambience during the festive season.
Try our festive menu running alongside our al-la-carte from 2nd December
WHAT OUR CUSTOMERS SAY...
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