Menu

Thai Spiced Cornish Crab Risotto £13.50

Lemongrass, lime leaf, green chilli (kcal 558)


Roast Quail £14

Parsnip Puree, charred sprouts, smoked pancetta, toasted hazelnut (kcal 892)

Cured Salmon and Beetroot Tart £14.50

Pickled beetroot, dill, cream cheese, ponzu (685 kcal)


Yorkshire Ox Cheek Pudding £13.50

Lovage emulsion, black garlic, potato mousse (895 kcal)

Whole Roasted Squash £11.95

Squash and chilli veloute, pumpkin pickle, pumpkin seeds, goats cheese bonbon (395 kcal)


Wild Mushrooms on Toast £12.50

Treacle and fennel bread, confit egg yolk, truffle mayonnaise (577 kcal)

*Vegan option available

Venison Loin £28

Venison Ragu, black pudding, spiced plum, sloe gin jus (985 kcal)


Guinea Fowl £27.50

Confit leg and truffle tortellini, celeriac chou croute, cavolo nero (1131 kcal)

Hogget Rump £30

BBQ rib, potato terrine, roasted cauliflower, Spenwood cheese, winter pesto (1911 kcal)


Steamed Lemon Sole £28

Brown shrimp, smoked beurre blanc, pomme dauphine, sea succulents (812 kcal)

Roasted Bass £29

Fragrant green curry, kimchi, lime, crispy leek and chilli (810 kcal)

BBQ Curried Cauliflower* £16

Lentil dahl, coriander yoghurt, fermented potato flat bread (987 kcal)

*Vegan option available

8oz Fillet £39

The most tender cut of beef, very lean and comes from the lower middle of the back (kcal 909)


10oz Ribeye £36

Generous marbling of fat, which renders the tastiest of steaks - recommended medium - medium rare (kcal 1119)

8oz Sirloin £30

Small rim of fat that serves as a flavour carrier - recommended medium rare (kcal 1101)


10oz Sirloin £37

Delicious small rim of fat, which renders to carry the flavour within the steak - recommended medium rare (kcal 1234)

Salt Aged Porterhouse Steak £80

A magnificent, tender bone in Sirloin Steaks taken from the loin of the animal.
You may be expecting a T-bone style steak but that is an American Porthouse.
Each Porterhouse has a section of rib bone present meaning you get all the incredible flavour
during the cooking. A great outer layer of soft beef fat which will render down during cooking
giving incredible beefiness, succulence and pleasure.
Recommended medium rare (kcal 2402)

Beef Fat and Truffle Rosti £5

Truffle mayonaise (680kcal)


Shredded Sprouts and Kale £4.50

Nutmeg butter (271 kcal)

'Waldorf salad'

Gem, candied walnut, Cashel Blue dressing (269 kcal)


Heritage Carrots £5.50

Honey, sesame and ginger glaze (kcal 296)

Dripping chips £5

Caramelised onion salt (kcal 650)

Peppercorn £4 (194 Kcal)

Chimichurri £3 (471 Kcal)

Bone Marrow and Black Truffle £4.50 (255 Kcal)

Beauvale Blue Cheese £4 (336 Kcal)

Hot Sticky Toffee Pudding £8*

Toffee sauce, salted caramel ice cream (kcal 750)

*GF option available


White Chocolate and Whiskey Croissant Butter Pudding £8

Whiskey ice cream, honeycomb (kcal 713)

Homemade Sweet Treats - £6 (kcal 830)

‘Milk Chocolate Bar’ £10.50

Chocolate delice, Italian meringue, toasted hazelnut, yoghurt sorbet (kcal 910)


Tahitian Vanilla Pudding £9

Charred banana and sour cream ice cream, calamansi lime curd (kcal 921) 

Apple and Brambles £10.50

Toffee apple parfait, blackberry, cinnamon and custard doughnut (kcal 790)

Selection of British Cheeses - £13

Homemade crackers, fig bread, homemade chutney, quince puree (kcal 917)