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A LA CARTE MENUS
Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.
With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!
View our Menus
TO START
Thai crab risotto £9.50
Lemongrass, lime leaf, green chilli
Steamed Wagyu ox cheek pudding £11.50
Black garlic, lovage emulsion, potato mousse
Wood roasted beetroots (ve) £8
Whipped tahini, heritage carrot, candied hazelnuts
Lightly smoked chalk steam trout £11.50
Jersey royal, radish, bulltermilk, dill
Redhill Farm pork belly £12
Crispy squid, ajo blanco, Isle of White tomatoes
Leek & wild garlic velouté (v) £8
Crispy Cacklebean hens egg, yellison curds
THE MEAT MARKET
Salt aged Ribeye
10oz £27.50
12oz £32.50
Salt aged Sirloin
6oz £21
8oz £26.50
10oz £31.50
Cumbrian Fillet
8oz £33
Served with dripping chips and malt glazed Roscoff onion
SAUCES
Peppercorn £2
Bone marrow and black truffle £2
Chimichurri £2
TO FOLLOW
Herdwick Lamb Rump £23
Braised shoulder, lamb fat potatoes, fermented fennel, wild garlic chimichurri
Spiced salt aged duck breast £22
Confit beetroot, cherry ketchup, braised chicory
Guinea fowl £21.50
Confit leg and truffle tortellini, Yorkshire asparagus, beer-pickled Roscoff, Hen-of-the-woods
Hake £21
Tempura lobster, herb gnocchi, shellfish cream, lemon verbena
Indian spiced cauliflower (ve) £15.50
Red lentil dahl, coriander mousse, potato flatbread
AFTER DINNER DRINKS
Coffee All £2.75
Espresso, Cappucino, Latte, Macchiato
Selection of loose Tea from The Manor £3.25
SIDE ORDERS
Dripping chips £4
Caramalised onion salt
BBQ Jersey Royals £4
Sour cream and chive
Peas à la français £4
Smoked pancetta
Anise braised carrots £4
Tarragon butter
Isle of White tomatoes £4
Picked shallot, oregano oil
DESSERT
Elderflower Bruleé £8
Strawberry, yoghurt and olive oil sorbet, pistachio
Hot sticky toffee pudding £8*
Toffee sauce, salted caramel ice cream
*GF option avaliable
White chocolate and whiskey croissant butter pudding £8
Whiskey ice cream, honeycomb
Apple tart tatin £8
Tatin ice cream
Banofee éclair £8
Tonka bean, run and raisin ice cream
Homemade bonbons - £6
Selection of British cheeses - £10
Crackers, homemade preserves
Unpasteurised – cow's milk – Suffolk - England
Baron Bigod is Britain’s first unpasteurised brie. Ladled by hand with milk from the farm’s French-bred Montbeliarde cows. It is aged to perfect ripeness, with a rich buttery softness towards the rind contrasted by a fresh, lactic core.
Unpasteurised – cow’s milk - Bwlchwernen Fawr - Wales
Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang.
Unpasteurised – ewe's milk – Cartmel – England
Crookwheel is a seasonal ewe's milk handmade by Martin Gott and his team at Holker Farm near Cartmel, Cumbria. THis semi-hard, natural rind cheese is fresh and earthy, a true reflection of the surrounding landscape. When young, these cheese displayu a satisfying acitidy and creaminess. As Crookwheel matures, its flavours become more rich and savoury.
Unpasteurised – cow's milk – Belfast Northern Ireland
Raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour.
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
STARTER
Steamed Wagyu ox cheek pudding
Black garlic, lovage emulsion, potato moussé
Wood roasted beetroots
Whipped tahini, heritage carrot, candied hazelnuts
Thai crab risotto
Lemongrass, lime leaf, green chilli
Leek & wild garlic velouté (v)
Crispy Cacklebean hens egg, yellison curd
TO FOLLOW
Slow roast rump of beef
Yorkshire pudding, dripping potatoes, roasting juices
Guinea fowl
Confit leg and truffle tortellini, Baron Bigod, Yorkshire asparagus, beer-pickled Roscoff onion
Roasted bass
Smoked mussel minestrone
Indian spiced cauliflower (ve)
Red lentil dahl, coriander mousse, potato flatbread
All served with roast poatoes, seasonal greens & confit carrots
TO FINISH
Elderflower Bruleé
Strawberry, yoghurt and olive oil sorbet, pistachio
Hot sticky toffee pudding
Toffee sauce, salted caramel ice cream
White chocolate and whiskey bread and butter pudding
Whiskey ice cream, honeycomb
Darling Blue
Yorkshire Parkin biscuits, homemade preserve (£2.50 supplement)
Main Course - £20
2 Courses - £25
3 Courses - £30
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
REDS
Lobo Loco Tempranillo (Spain)
175ml – £5.60
250ml – £7.80
Bottle – £23
Spearwood Shiraz (Australia)
175ml – £6.30
250ml – £8.40
Bottle – £25
Dead Man’s Dice Malbec (Argentina)
175ml – £7.30
250ml – £9.70
Bottle – £29
Peter & Peter Pinot Noir (Germany)
175ml – £9.50
250ml – £12.50
Bottle – £37
Paternina, Banda Azul Rioja Crianza (Spain)
Bottle – £39.00
La Baume Grand Châtaignier Merlot (France)
Bottle – £34
Mandorla Montepulciano d’Abruzzo (Italy)
Bottle – £35
Malvasia Nera, Cantine San Marzano (Italy)
Bottle – £40
Côtes du Rhône Villages (France)
Bottle – £44
Hahn Estates Cabernet Sauvignon (California)
Bottle – £51
Fleurie, Louis Jadot, Pocereau (France)
Bottle - £51
WHITES
Millstream Chenin Blanc (South Africa)
175ml – £5.60
250ml – £7.80
Bottle – £23
Brampton Unoaked Chardonnay (South Africa)
175ml – £8.10
250ml – £10.80
Bottle – £32
Pinot Grigio Ponte Di Piave (Italy)
175ml - £6.50
250ml - £9.10
Bottle - £27
Mandra Rossa Fiano (Sicily)
Bottle - £30
Silverlake Sauvignon Blanc (New Zealand)
175ml - £9.10
250ml - £12.00
Bottle - £36
Jean-Remy Haeffelin Gewurztraminer (France)
Bottle – £43
Sauvignon de Touraine, Bougrier (France)
Bottle – £32
Pewsey Vale Riesling, Eden Valley (Australia)
Bottle - £48
Petit Chablis, Domaine Millet (France)
Bottle – £49
Vinho Verde Adega de Moncao (Portugal)
Bottle – £29
Savigny-Lès-Beaune, Blanc Girard (France)
Bottle – £79
Picpoul de Pinet Cuvée Thétis (France)
Bottle – £35
Peter & Peter Zeller Riesling (Germany)
Bottle – £36.00
SPARKLING
Vignana Prosecco Treviso DOC (Italy)
125ml - £6
Bottle - £34
Laurent Perrier Brut NV
125ml - £11.50
Bottle - £69
Laurent Perrier Rose NV
Bottle - £99
Laurent Perrier Grand Siécle
Bottle - £250
Louis Roederer Cristal
Bottle - £365
ROSÉ
Marquesa de la Cruz, Garnacha Rosé (Spain)
Bottle - £27
Lyric Pinot Grigio Blush (Italy)
175ml - £6.50
250ml - £9.10
Bottle - £27
Sancerré Rose Domaine de Gemiere (France)
Bottle - £55
DESSERT WINES
Sauternes
Lafleur Mallet, Bordeaux, France (375ml)
50ml - £5
Bottle - £32
Recioto della Valpolicella Negrar
France
50ml - £7
Bottle - £47
To view our full Drinks menu click here
Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
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