Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.
With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!
STARTERS
House Sourdough £4
paired with our whipped butter of the day
Mackerel Escabeche £12
piperade, cucumber, carrot, shallot, saffron, basil
Leek & Nori Terrine £9
hazelnut, truffle, chives
Chicken Liver Parfait £12
plum, orange, pickles, Brioche toast
Prawn Cocktail £14
Argentinian pink “prawn”, cucumber, baby gem, lemon cured tomato
Thai-Spiced Cornish Crab Risotto £15
lemongrass, lime leaf, green chilli
Spiced Onion Bhaji £12
smoked cheddar sauce, golden raisins, curry oil, coriander
MAINS
House-aged Duck £28
sweet and sour cherry, beetroot, orange endive, hoisin bun
Canon of Yorkshire Lamb £28
Ras el hanout shoulder, preserved lemon, basil, courgette
Roast Rabbit Saddle £26
carrots, pomme Elisabeth, winter savoury scented jus
Halibut £32
leek fondue, peppercorn cream, crispy shallots, watercress
Bass £26
pesto broth, baby vegetables, borlotti beans
Roast Provençal Vegetable Pithivier £22
puff pastry, tomato and oregano, salsa verde
THE MEAT MARKET
Served with dripping chips and malt glazed Roscoff onion.
8oz Fillet £44
the most tender cut of beef, very lean and comes from the lower-middle of the back
10oz Ribeye £41
generous marbling of fat, which renders the most tastiest of steaks. Recommended medium/medium rare
10oz Sirloin £38
delicious small rim of fat, which renders to carry flavour within the steak. Recommended medium rare
The Porterhouse £92
A magnificent, tender bone-in 20oz sirloin steak taken from the loin of the animal. You may be expecting a T-bone style steak but that is an American Porterhouse.
Each Porterhouse has a section of rib bone present meaning you get all the incredible flavour during the cooking. A great outer layer of soft beef fat which will render down during cooking giving incredible
beefiness, succulence and pleasure.
Recommended medium rare
SIDES
Roasted Heritage Carrots £6
rosemary, confit garlic
Braised Red Cabbage £6
gingered pork floss
Beef Fat Rosti £5
truffle mayonnaise
Dripping Chips £5
caramelised onion salt
Caesar Salad £6
baby gem lettuce, pancetta, anchovies, parmesan
Mac 'n Cheese £9
Four cheese sauce, fresh macaroni (623 Kcal)
SAUCES
Peppercorn £5
Chimichurri £4
Bone Marrow and Black Truffle £5
Beauvale Blue Cheese £4
DESSERTS
Peach Melba £12
white peach parfait, daquoise biscuit, raspberry and Schnapps sorbet
White Chocolate and Whiskey Bread and Butter Pudding £9
croissant pudding, whiskey ice cream, honeycomb
Sticky Toff ee Pudding £9
butterscotch sauce, salted caramel ice cream
Pistachio Chocolate Fondant £12
pistachio and kalamansi lime gelato, chocolate syrup
Damson Brûlée £9
Lemon thyme shortbread, verbena, wild plum compote
Selection of British Cheeses - £17
Homemade crackers, seeded stout bread, homemade chutney, quince purée
Northumberland – England – cow’s milk – unpasteurised
Doddington is made using a hybrid of cheese-making techniques, Parmesan, Cheddar
and aged Gouda, yet cheese maker Maggie’s original main infl uence was Red Leicester!
Using fresh milk straight from the family’s cows, the cheese is handmade every day on their farm.
It is then aged for over a year to allow the strength and crystalline nature to develop.
When matured it develops sweetness with a sharp savoury fi nish.
Gloucestershire – England – cow’s milk – pasteurised
A mellow, buttery, ‘washed-rind’ cheese that expresses the rich and diverse clover pasture of Chedworth’s Manor Farm. It is based on the classic French cheese Reblochon and encircled in a spruce band that helps hold it together and adds a piney note to the cheese.
Herefordshire England – goat’s milk – pasteurised
A soft, matured goat’s cheese with a densely fudgy texture and lactic, lemony flavours reminiscent of créme fraîche.
Lanark - Edinburgh – Scotland – sheep’s milk – unpasteurised
An iconic farmhouse British cheese, this is Scotland’s answer to Roquefort; the rich sheep’s milk complemented by a strong, powerful blue veining. Lanark Blue was created in the 1980s and has become a modern classic. Creamy and rich with a powerful kick.
AFTER DINNER DRINKS
Coffee All £4
Espresso, Americano, Cappuccino, Latte, Macchiato
Selection of loose Tea from The Manor £3
These are sample menus and are subject to change.
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
Main Course - £20 | 2 Courses - £27.50 | 3 Courses - £35
STARTER
Pork and Chorizo Scotch Egg
Saffron and roasted garlic mayonnaise, pickled onion.
Wild Mushrooms 'on Toast' (v)
Fennel and treacle bread, wild garlic emulsion.
Beer Battered Cod
Seaweed Jersey Royals, tandoori sauce.
Pea and Basil Velouté (v)
Peas and broad beans, lemon gel.
TO FOLLOW
All served with roast potatoes and seasonal vegetables.
Slow-Roast Rump of Beef
Yorkshire pudding, dripping potatoes, red wine gravy.
Roasted Bream
Fennel jam, dill rosti, pickled cucumber, seaweed butter sauce.
Corn-fed Chicken
Hassleback potato, asparagus, wild garlic pesto.
Confit Heritage Carrot (ve)
Beauvale blue cheese beignet, onion crumb, hazelnut, oregano.
TO FINISH
Coconut and Raspberry Arctic Roll
Mango sorbet, pineapple and passionfruit salsa.
White Chocolate and Whiskey Croissant Butter Pudding
Whiskey ice cream, honeycomb.
Hot Sticky Toffee Pudding
Toffee sauce, salted caramel ice cream.
Selection of British Cheeses
Homemade crackers, chutney (£3.50 supplement).
To view our full Drinks menu click here.
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to changes.
REDS
Finca Valero Tempranillo (Spain)
175ml – £5.50
250ml – £7.70
Bottle – £21
Sangiovese di Romange Superiore (Italy)
Bottle – £34
Santa Rita Gran Hacienda Merlot (Chile)
175ml – £6
250ml – £8.45
Bottle – £23
La Esquinas Malbec (Argentina)
175ml – £7.30
250ml – £10.30
Bottle – £28
Castillo Clavijo Rioja Reserva (Spain)
Bottle – £39
Yering Station Pinot Noir (Australia)
Bottle – £44
Chateau St Cosme 'Les Deux Albions' Cotes du Rhone 2019 (France)
Bottle – £49
Chateau Viramiere St Emilion Grand Cru (France)
Bottle – £50
James Martin Syrah (France)
175ml - £12.40
250ml - £16.60
Bottle - £49
Journeys End 'The Cape Doctor' Cabernet Sauvignon (South Africa)
Bottle – £59
WHITES
Finca Valero Macabeo (Spain)
175ml – £4.95
250ml – £7.70
Bottle – £21
Domaine Lafage Cadireta Chardonnay (France)
175ml – £7
250ml – £10.70
Bottle – £31
Statua Pinot Grigio (Italy)
175ml - £4.80
250ml - £7.70
Bottle - £23
Domingo Martin Albarino (Spain)
Bottle - £32
Mount Laighi Billi Billi Riesling (Australia)
Bottle – £37
Gerard Bertrand Heritage Picpoul (France)
Bottle – £36
James Martin Chardonnay (France)
175ml - £11
250ml - £14.80
Bottle - £43
Craggy Range Te Muna Sauvignon Blanc (New Zealand)
Bottle – £49
Chablis 1er Cru Les Vaillons (Bordeaux, France)
Bottle – £59
Journeys End Weather Station Sauvignon Blanc (South Africa)
175ml - £6.80
250ml - £9.55
Bottle - £26
Bhilar Plots Blanco Rioja Alavesa 2020 (Spain)
Bottle - £39.00
SPARKLING
Vaporetto Prosecco (Italy)
125ml - £7
Bottle - £30
Taittinger Brut Rose
Bottle - £90
Dom Perignon
Bottle - £180
Laurent Perrier Brut NV
125ml - £14.95
Bottle - £80
ROSÉ
Statua Pinot Grigio Rosato della Venezie (Italy)
175ml - £5.70
250ml - £8.50
Bottle - £24
James Martin Signature Rose (France)
175ml - £11.20
250ml - £15.20
Bottle - £45
Conde Villar Vinho Verde Rosé (Portugal)
Bottle - £30
Ultimate Provance (France)
Bottle - £39
DESSERT WINES
Chateau Guirand Petit Sauternes (France)
50ml - £5
Bottle - £47
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
"We had a great day thank you, great value for money, wonderful food and wine with a very charming host who had a lot of time for everyone there. We would definitely come back ! "
Victoria Herbert
" Fantastic food and all well presented. The front of house staff were exceptional. The Q and A with James was a delight. We look forward to returning to the restaurant and hope the same staff will be in the kitchen and on the floor. "
Christine Carter
