• Restaurant


  • A la carte menu


  • Menus


Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.

With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!

View our Menus


Steamed Wagyu ox cheek pudding £9.50

Black garlic, lovage emulsion, potato mousse

Smoked haddock £9.50

Tempura mussels, celeriac, dill

Roast onion broth £7.00

Parmesan curd, gougere, sour dough

Pine roasted Partridge £10.95

Parsnip, pickled elderberries, chestnut

Korean glazed salmon £9.50

Ponzu mayonnaise, kimchi, seasme

Blue cheese mousse £8.25

Broccoli, pickled pear, smoked almond

Smoked Heritage carrot £6.95

Burrata, tarragon emulsion, black truffle

Thai crab risotto £8.95

Lemongrass, lime leaf, green chilli


Cumbrian Lakeland Fells

6oz Sirloin £19

8oz Sirloin £28

10oz Rib-eye £27

8oz Fillet £33

Yorkshire Wagyu

8oz Rib-eye £39

10oz Sirloin £44


Peppercorn £2.00

Wild mushroom £2.00

Bone marrow and black truffle £2.00

Burt's Blue cheese £2.00


Herdwick Hogget rump £23

Fermented grains, braised faggot, quince, spiced pumpkin chutney, pedro ximenez

Salt aged duck £22

Fig hoisin, braised chicory, salsify, orange

Cep pappardelle £16

Hen of the woods, artichoke, sage

Corn fed chicken breast £16.50

Confit leg and truffle tortellini, smoked roscof, roasted celeriac puree

Peppercorn crusted venison loin £24

Confit beetroot, braised shin, turnip, red wine

Brown butter poached brill £23

Smoked garlic, potato consommé, roasted roots

Grilled cod £19.95

Artichoke, glazed chicken wing, girolles, confit tomato

Butternut squash and sage gnocci £15

Yorkshire fettle, roasted squash, toasted pumpkin seed

Cumbrian beef to share £70

Roast rib of beef, malt glazed Wagyu ox cheek, beef ragu with sourdough crumb served with Heritage potatoes, roasted chanternay carrots. Please allow 45 minutes for cooking


Coffee (including petit fours) All £3.25

Espresso, Cappucino, Latte, Macchiato

Selection of loose Tea from The Manor £3.25


Dripping fries £3.50

Caramalised onion salt

Roasted chantenay carrots £3.50

Caraway and tarragon vinaigrette

Carrols heritage potaotes £3.50

Hickory mayo

Shaved fennel and pomegranate salad £3.50

Dill oil

Calvo nero £3.50

Chilli oil, crispy garlic

BBQ hispi cabbage £3.50

Sour cream and chive


White chocolate and whiskey croissant butter pudding £7.00

Single malt ice cream, honeycomb

Hot sticky toffee pudding £7.00

Toffee sauce, salted caramel ice cream

Apple tarte tatin £7.00

Clotted cream ice cream, cinnamon anglaise

Lemon meringue mille feuille £7.00

Limoncello, amaretti ice cream

Manchester honey parfait £7.00

Blackberries, ginger beer sorbet

Dark chocolate fruit and nut bar £7.00

Cherry sorbet

Selection of British cheeses £9.00

Chutneys, homemade crackers, damson purée

Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.

These are sample menus and are subject to change.


Carrot & ginger soup

Toasted cumin, hazelnut oil

Smoked haddock

Bulgar wheat, slow-cooked egg, rarebit

Quickes cheddar brulee

Roasted and raw cauliflower, pickled romanesque (v)

Pine-roasted pigeon

Black pudding, fig, pickled red cabbage


Slow-cooked rump of beef

Dripping potatoes

Yorkshire pudding

Roasting juices, hispi cabbage

Corn-fed chicken breast

Choucroute, smoked rascoff, chicken and truffle tortellini

Pan-roasted sea bass

Red wine braised octopus cassoulet, sauce vierge

Crispy Cackleberry hens egg, mushroom risotto

Artichoke, black garlic, truffle dressing (v)

(All served with sprouts and kale in nutmeg butter)


Hot sticky toffee pudding

Toffee sauce, salted caramel ice cream

Tonka bean creme caramel

Plum and ginger wine sorbet, cinnamon churros

White chocolate and whiskey bread and butter pudding

Single malt ice cream, honeycomb

Selection of British cheeses

Homemade crackers, damon puree, crackers (£2.50 supplement)

Main Course - £15

2 Courses - £20

3 Courses - £25

Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.

These are sample menus and are subject to change.

Cumbrian Rabbit

Lovage, smoked roscof, black garlic

Cured Mackerel Sashimi

Grape, fennel yoghurt

Cep Pappardelle

Hen of the woods, chestnut, brown butter

Pine Roasted Wood Pigeon

Black pudding, fig ketchup, celeriac

Selection of British Cheeses to Share (£9 supplement)

Homemade crackers and chutney

Roasted Pear

Caramelised white chocolate ice cream, pumpkin, cashew nut

£30 for five-courses

£47.50 with five matching wines

Enhance your wine selection to classic premium selection for an extra £6 per person.

The tasting menu is available Monday - Friday only and is not available in December. T&Cs apply

Please note, this is a sample menu and is subject to change.

If you want to impress clients or for an intimate special occasion with friends, take a seat at our Chef's Table.

Game Tea

Game sausage roll, brown sauce, toasted oat soda bread

Torched Mackerel

Smoked parfait, burnt apple, kohlrabi

Apple and Blackberries

Roast Venison Loin

Pickled red cabbage, confit carrot

Pan Roasted Monk Fish

Hen of the woods, artichoke, white kale

Yorkshire Wagyu

Wagyu sirloin, malt glazed cheek, smoked roscoff, confit beetroot

White Chocolate and Whiskey Croissant Butter Pudding

Single malt ice cream, honeycomb

7 courses with four matching wines - £100 per person

7 courses without wine - £75

For more information or to book our Chef’s Table menu please contact our restaurant team on 0161 828 0345

T&Cs: Chef's table menu cannot be booked online. This menu must be booked at least one week in advance and full pre-payment is required to confirm the booking. Please note, the menu might change depending on the Chef’s selection.

Please note that this is a sample menu


Lobo Loco Tempranillo (Spain)

175ml – £5.60

250ml – £7.80

Bottle – £23

Spearwood Shiraz (Australia)

175ml – £6.30

250ml – £8.40

Bottle – £25

Dead Man’s Dice Malbec (Aregntina)

175ml – £7.30

250ml – £9.70

Bottle – £29

Peter & Peter Pinot Noir (Germany)

175ml – £9.50

250ml – £12.50

Bottle – £37

Paternina, Banda Azul Rioja Crianza (Spain)

Bottle – £39.00

La Baume Grand Châtaignier Merlot (France)

Bottle – £34

Mandorla Montepulciano d’Abruzzo (Italy)

Bottle – £35

Malvasia Nera, Cantine San Marzano (Italy)

Bottle – £40

Cycles Gladiator Zinfandel (California)

Bottle – £45

Côtes du Rhône Villages (France)

Bottle – £44

Hahn Estates Cabernet Sauvignon (California)

Bottle – £51

Fleurie, Louis Jadot, Pocereau (France)

Bottle - £51


Millstream Chenin Blanc (South Africa)

175ml – £5.60

250ml – £7.580

Bottle – £23

Brampton Unoaked Chardonnay (South Africa)

175ml – £8.10

250ml – £10.80

Bottle – £32

Pinot Grigio Ponte Di Piave (Italy)

175ml - £6.50

250ml - £9.10


Mandra Rossa Fiano (Sicily)

Bottle - £30

Las Ondas Reserva Viognier (Chile)

175ml - £7.25

250ml - £10.00

Bottle - £29

Silverlake Sauvignon Blanc (New Zealand)

175ml - £9.10

250ml - £12.00

Bottle - £36

Jean-Remy Haeffelin Gewurztraminer (France)

Bottle – £43

Sauvignon de Touraine, Bougrier (France)

Bottle – £32

Pewsey Vale Riesling, Eden Valley (Australia)

Bottle - £48

Petit Chablis, Domaine Millet (France)

Bottle – £49

Vinho Verde Adega de Moncao (Portugal)

Bottle – £29

Savigny-Lès-Beaune, Blanc Girard (France)

Bottle – £79

Picpoul de Pinet Cuvée Thétis (France)

Bottle – £35

Peter & Peter Zeller Riesling (Germany)

Bottle – £36.00


Vignana Prosecco Treviso DOC (Italy)

Glass £5.70

Bottle £32

Laurent Perrier Brut NV

Glass £11.50

Bottle £69

Laurent Perrier Rose NV

Bottle £99

Laurent Perrier Grand Siécle

Bottle £250

Louis Roederer Cristal

Bottle £365


Marquesa de la Cruz, Garnacha Rosé (Spain)

Bottle - £27

Lyric Pinot Grigio Blush (Italy)

175ml - £6.50

250ml - £9.20

Bottle - £26

Sancerré Rose Domaine de Gemiere (France)

Bottle - £55



Lafleur Mallet, Bordeaux, France (375ml)

50ml £5

Bottle £32

Recioto della Valpolicella Negrar


50ml £7

Bottle £47

Please note, a discretionary 10% service charge is added to every bill. All prices include vat at the current rate.

These are sample menus and are subject to change.


Sign Up to Our Newsletter